MELTED ONIONS
Melted onions are onions that have been slowly cooked in a little salt and olive oil until they completely breakdown and their flavor and character have been changed. They can be used as the basis for a number of recipes, as a topping, or instead of tomato sauce on pizza! This super-simple recipe comes from Hunter Lewis as written in "Saveur" magazine.
Provided by threeovens
Categories Onions
Time 3h10m
Yield 2 lbs
Number Of Ingredients 3
Steps:
- Combine ingredients in a large skillet and cook over low heat, stirring occasionally, until onions break down and are completely soft (they will be a lovely medium to dark brown), several hours.
Nutrition Facts : Calories 601.9, Fat 27.9, SaturatedFat 4.1, Sodium 3525.1, Carbohydrate 84.8, Fiber 15.4, Sugar 38.5, Protein 10
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Dennis Bentum
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to caramelize onions.
salvador fareed
[email protected]These onions were a great addition to my burger. They added a lot of flavor and sweetness.
Anthony Blessing
[email protected]I followed the recipe exactly and the onions turned out perfectly. They were caramelized and had a lovely golden brown color.
Rupak Official
[email protected]These onions were absolutely delicious! I used them on top of a steak and they were the perfect finishing touch. The onions were sweet and savory, and they really complemented the steak.
Shalayna Scott
[email protected]Not worth the effort.
Pauline Dee Elias Mbaya
[email protected]This is my go-to recipe for caramelized onions. They're always perfect and they add so much flavor to any dish.
Odel Fayiah
[email protected]These onions were a bit too oily for my taste.
Jamal Uddin Jony
[email protected]I've made this recipe several times and it always turns out great. The onions are always caramelized perfectly and they have a lovely sweetness to them.
Cheryl Roberts
[email protected]Meh.
Khalil Matobbar
[email protected]These onions are the perfect addition to any dish. They're caramelized to perfection and have a wonderful depth of flavor.
Feroze Rahman
[email protected]Not bad, but not great either. The onions were a bit too sweet for my taste.
Carol NCM
[email protected]I love this recipe! The onions are so flavorful and versatile. I've used them on everything from burgers to salads.
SUSPENSE CLIPS
[email protected]Easy to make and delicious. I used red onions and they turned out beautifully.
Md Kamrul
[email protected]These onions were a hit! I served them over grilled chicken and they were the perfect complement. The onions were sweet and caramelized, with a hint of smokiness. I will definitely be making these again!