MELTED CHEESE WITH POTATOES AND PICKLES (RACLETTE)
Make and share this Melted Cheese With Potatoes and Pickles (Raclette) recipe from Food.com.
Provided by CJAY8248
Categories Cheese
Time 35m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 500* for at least 15 minutes. Heat four 10-inch ovenproof dinner plates in the oven for 3 to 5 minutes. To ensure the success of the raclette, the plates must be very hot.
- When ready to serve, remove the plates from the oven, grasping them with potholders, and, as quickly as possible, arrange four slices of cheese in the center of each plate, overlapping them slightly. The cheese should begin to sizzle as soon as it comes in contact with the plate.
- At once, place the four plates on the rack lowest to the source of heat.
- In about 5 to 6 minutes the cheese should melt to a creamy, bubbly mass; do not let it turn the slightest bit brown.
- Remove from the oven, place a potato and one or two gherkins and pickled onions on the side of each plate and serve at once, setting each plate on a service plate to prevent it from scorching the table.
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Marvin J. Henfield
[email protected]This dish is a great way to use up leftover potatoes and cheese.
Angel Bueaty
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Zada Germany
[email protected]This dish is a bit too rich for me, but it's still very good. I would recommend it for a special occasion.
Fakhir khan Khan
[email protected]I'm not a big fan of pickles, but I still really enjoyed this dish. The melted cheese and potatoes were so good that I didn't even mind the pickles.
Rais Abid
[email protected]This is one of my favorite comfort food recipes. It's so cheesy and delicious.
farhat kausar
[email protected]I've made this dish several times and it's always turned out great. I love the way the melted cheese and potatoes melt in your mouth.
Jurchris Angel
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.
Yasmeen Akhter
[email protected]I'm not sure what went wrong, but my melted cheese turned out really grainy. I think I might have used the wrong kind of cheese.
Romiyah Ross
[email protected]This dish is perfect for a party or potluck. It's easy to make and everyone loves it.
Tyler Minkos
[email protected]I loved the melted cheese and potatoes, but I thought the pickles were a bit too sour.
Caden Saunders
[email protected]This dish was really easy to make and it turned out great! I will definitely be making it again.
Nas kelly
[email protected]The melted cheese was a bit too greasy for me, but the potatoes and pickles were delicious.
joen jennιe ꨄ
[email protected]This recipe was a little too salty for my taste, but overall it was still good. I think I would use less salt next time.
MRMURAD TY
[email protected]I'm not a big fan of pickles, but I still enjoyed this dish. The melted cheese and potatoes were delicious, and the pickles added a nice tangy flavor without being overpowering.
simon peter okello
[email protected]This is a great recipe for a quick and easy weeknight meal. The melted cheese and potatoes are a classic combination, and the pickles add a nice touch. I would definitely recommend this recipe.
Ehsan Abbas
[email protected]I followed the recipe exactly and it turned out great! The melted cheese was nice and bubbly and the potatoes were cooked through. I especially liked the addition of the pickles, which added a nice crunch and flavor.
Joey Jaber
[email protected]This dish was an absolute hit with my family! The melted cheese was gooey and flavorful, the potatoes were perfectly cooked, and the pickles added a nice tangy flavor. I will definitely be making this again.