MELTAWAY BROWNIES
Moist and chewy brownies ... one of the best recipes ever!
Provided by Robin J.
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt together butter and chocolate in a small saucepan over low heat. Remove from heat.
- Add and stir in brown sugar; cool slightly. Add water, egg yolk and vanilla; beat well. Stir in flour and salt. Set aside.
- Beat egg whites until stiff peaks form, using an electric mixer at high speed. Fold egg whites into chocolate mixture, then fold in chopped nuts.
- Pour into greased 9 inch square pan. Bake for 35 minutes or until set around the edges. Cool a few minutes and remove from pan. Cool on rack.
Nutrition Facts : Calories 256.2 calories, Carbohydrate 20.4 g, Cholesterol 51.3 mg, Fat 19.8 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 8.7 g, Sodium 121 mg, Sugar 13.8 g
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Km Sarkar
[email protected]These brownies were a bit too sweet for my taste, but I think that's just a personal preference. Overall, they were still very good.
Love Cinemafrik
[email protected]I made these brownies for my family and they loved them! They said they were the best brownies they've ever had.
Md Romal gemar
[email protected]These brownies were a bit too dense for my taste, but I think that's just a personal preference. Overall, they were still very good.
Ntombifuthi Tshefu
[email protected]I'm not a huge fan of brownies, but I have to admit that these were pretty good. They were fudgy and rich, and the meltaway texture was really unique.
Vincent Joshuah
[email protected]These brownies are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Badaruddin Shamsuddin
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them.
Marvin king
[email protected]These brownies were a bit too dry for my taste, but I think that's just a personal preference. Overall, they were still very good.
Shah Noor ur Rehman
[email protected]I love that these brownies are so easy to make. I didn't have any trouble finding the ingredients and the instructions were clear and concise.
Robby Chlor
[email protected]These brownies were a bit too sweet for my taste, but I think that's just a personal preference. Overall, they were still very good.
Jessica Pitchford
[email protected]I made these brownies for my family and they loved them! They said they were the best brownies they've ever had.
MD abdul Malek
[email protected]These brownies were a bit too dense for my taste, but I think that's just a personal preference. Overall, they were still very good.
Dismatic Wither
[email protected]I'm not a huge fan of brownies, but I have to admit that these were pretty good. They were fudgy and rich, and the meltaway texture was really unique.
Kafka
[email protected]These brownies are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Ahmad walid Shirzai
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them.
Ma7m0uD 3Uf
[email protected]I was disappointed with these brownies. They were dry and crumbly, and they didn't have much flavor.
Radha Gc
[email protected]These brownies were a bit too sweet for my taste, but I think that's just a personal preference. Overall, they were still very good.
Shatia Kearns
[email protected]I love that these brownies are so easy to make. I didn't have any trouble finding the ingredients and the instructions were clear and concise.
Md Alamin Islam student
[email protected]I've made these brownies several times now and they always turn out perfect. They're so rich and fudgy, and the meltaway texture is amazing.
Divya Jargha
[email protected]These brownies were a hit at my party! Everyone loved them and asked for the recipe.