MELT N MIX SHORTBREAD
Shortbread recipe found in "Women's Weekly: The Big Book of Beautiful Biscuits" ENJOY!!!!!
Provided by nnadenee
Categories Weeknight
Time 45m
Yield 20-30 biscuits
Number Of Ingredients 6
Steps:
- Melt butter over low heat, allow to cool slightly.
- Sift icing sugar and cornflour into bowl, add sugar.
- Add butterand vanilla, beat mixture until thick and creamy.Add sifted flour, mix well.
- Press mixture into 18 cm x 28 cm (7in x 11in) baking pan (lamington tin in AUS), smooth over with a spatula; mark into fingers with sharp knife.
- Prick each finger decoratively with a fork.
- Bake in moderate oven for 30 minutes or until light golden.
- Cut into fingers while still warm. Cool in tin.
- BEST SHORTBREAD EVA! :D.
Nutrition Facts : Calories 168, Fat 10.2, SaturatedFat 6.4, Cholesterol 26.7, Sodium 72.1, Carbohydrate 17.6, Fiber 0.4, Sugar 4.5, Protein 1.6
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#weeknight #60-minutes-or-less #time-to-make #preparation #occasion
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John W
[email protected]These shortbread cookies are the perfect gift for any occasion. They're always a hit and they're so easy to make.
Nzubechi Emmanuel
[email protected]I'm not a baker, but these shortbread cookies were so easy to make. I'm definitely going to make them again.
William Woodthorpe
[email protected]These shortbread cookies are a great way to use up leftover egg yolks. I always have a few egg yolks left over from making other recipes, and this is a great way to use them up.
Arju Muna
[email protected]I made these shortbread cookies for my kids and they loved them! They're the perfect after-school snack.
Shaunkaa Scott
[email protected]These shortbread cookies are a great basic recipe. You can add any flavorings or mix-ins that you like to make them your own.
DOGE Commander
[email protected]I've made these shortbread cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
mr jsbs
[email protected]I'm not a huge fan of shortbread cookies, but these ones are actually really good. They're not too sweet and they have a nice crumbly texture.
Adil Safeer
[email protected]I made these shortbread cookies for a bake sale and they were a huge hit! Everyone loved them and they sold out in no time.
Rahmo Hassan
[email protected]I added a little bit of lemon zest to my shortbread cookies and they turned out amazing! The lemon flavor really brightened up the cookies and made them even more delicious.
Sizwe Mdondo
[email protected]These shortbread cookies are a great way to use up leftover butter. I always have some butter in my fridge that needs to be used up, and this recipe is a perfect way to do it.
Md Ilias
[email protected]I've tried a lot of different shortbread cookie recipes, but this one is my favorite. The cookies are always perfect and they're so easy to make.
Akram Hosain
[email protected]I love the melt-n-mix method for making shortbread cookies. It's so much easier than traditional methods, and the results are just as delicious.
kayla parsons
[email protected]These shortbread cookies are perfect for any occasion. I've made them for parties, potlucks, and even just as a snack for myself. They're always a hit.
m ameer khan
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make these shortbread cookies. They turned out great and my friends loved them.
Mavis Avedzidah
[email protected]These are the best shortbread cookies I've ever had! They're so buttery and flavorful, and they just melt in your mouth. I highly recommend trying this recipe.
Khamosh Siasat
[email protected]I followed the recipe exactly and my shortbread cookies turned out perfectly. They're so delicious and I can't stop eating them!
Adam Sijaona
[email protected]These shortbread cookies are the perfect balance of crumbly and chewy. They're also very easy to make, which is a bonus. I'll definitely be making them again for my next potluck.
Ssozi Ivan
[email protected]I made these shortbread cookies for my family and they were a hit! They're so buttery and flavorful, with just the right amount of sweetness. I'll definitely be making them again.
Witold Krasucki
[email protected]This melt-n-mix shortbread recipe was incredibly easy to follow, even for a beginner like me. The result was a batch of delicious, crumbly shortbread cookies that were perfect for my holiday party.