MELT-IN-YOUR-MOUTH SWISS STEAK
Make and share this Melt-In-Your-Mouth Swiss Steak recipe from Food.com.
Provided by JackieOhNo
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the flour, 1 t. salt, and 1/4 t. pepper; coat the steak with the mixture.
- In a large skillet, heat 4 T. of the oil over medium-high heat; add the steak and cook for 6-8 minutes, turning halfway through. (If your skillet is not large enough to cook all the steak at once, cook it in two batches, adding more oil if needed.) Remove the steak from the skillet and set aside.
- In the same skillet, heat the remaining 2 T. of oil over medium-high heat and saute the celery and onion for about 5 minutes or until tender. Add the carrot slices, spaghetti sauce, and the remaining salt and pepper; mix well. Add the steak to the mixture, reduce the heat to low, and simmer, uncovered, for 10 minutes or until warmed through.
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Khalidaziz Ch
[email protected]This is a great recipe for a special occasion meal. It's easy to make, and the end result is a delicious and hearty meal.
Keanu Zwelakhe
[email protected]I've made this recipe several times, and it's always a hit. The meat is so tender and flavorful, and the gravy is so delicious.
Hgf Kht
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Lucy Nnadi
[email protected]I would definitely recommend this recipe to anyone who loves Swiss steak.
IR khan Official.
[email protected]This is a great recipe for a special occasion meal. It's easy to make, and the end result is a delicious and hearty meal.
gg yu
[email protected]I've made this recipe several times, and it's always a hit. The meat is so tender and flavorful, and the gravy is so delicious.
Phyllis Taylor
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Edmund Egule
[email protected]I would definitely recommend this recipe to anyone who loves Swiss steak.
Muhammad Amir Muhammad Amir
[email protected]This recipe is easy to follow, and the end result is a delicious and hearty meal.
Sh Aimon
[email protected]I made this recipe for my family, and they all loved it. The meat was so tender and flavorful, and the gravy was so delicious.
Kaylene Lawford
[email protected]This is a great recipe for a special occasion meal. The meat is so tender and flavorful, and the gravy is rich and delicious.
Kyumo Sarah
[email protected]I've tried several Swiss steak recipes, and this one is by far the best. The meat is always tender and juicy, and the gravy is thick and flavorful.
Linkin Boser
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The meat is so tender and flavorful, and the gravy is to die for.
Yours Tareq Oni
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone raved about how tender the meat was and how flavorful the gravy was.
MD jahid shaik
[email protected]This was my first time making Swiss steak, and it turned out great! The instructions were easy to follow, and the end result was a delicious and hearty meal.
Mohammad Bin Usman
[email protected]I've made this recipe several times now, and it's always a success. The meat is always fall-apart tender, and the gravy is so flavorful.
Cindy Curl
[email protected]This Swiss steak recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.