Cream cheese helps create the rich, melt-in-your-mouth taste of these perfect cookies. Forget any other sugar cookie recipe-this is the only one you need! Julie Brunette, Green Bay Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 3 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges begin to brown. Cool for 2 minutes before removing from pans to wire racks. Decorate as desired.
Nutrition Facts : Calories 78 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 64mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Adil Khadim
[email protected]This recipe is a keeper! I'll definitely be making these cookies again.
Remmy Surex
[email protected]I'm really disappointed with this recipe. It was a waste of time and ingredients.
Shamila Minhaj
[email protected]I would not recommend this recipe. The cookies were bland and tasteless.
arturo
[email protected]These cookies were just okay. They weren't as good as I was hoping.
Miriam Nygaard
[email protected]I followed the recipe exactly, but my cookies didn't turn out at all. They were flat and hard.
Aporbo islam Ridoy
[email protected]These cookies were a bit dry. I think I might have overbaked them.
Kylar
[email protected]I had some trouble getting the cookies to spread out in the oven. They ended up being a bit thick, but they still tasted good.
Naledi Mthethwa
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Ekpeta Ezekiel
[email protected]I'm not a huge fan of sugar cookies, but these were really good. They're not too sweet and they have a nice, chewy texture.
Ariyana Weston
[email protected]My kids loved these cookies. They're perfect for a quick and easy snack.
Soman Sabir
[email protected]These cookies were delicious! I made them for a party and they were gone in minutes. Everyone loved them.
Hamdanali Al ali
[email protected]I've been baking for years, and these are some of the best sugar cookies I've ever made. They're soft and chewy, with just the right amount of sweetness.
Emerald lance
[email protected]These sugar cookies were a hit with my family! They were so easy to make and they turned out perfectly. I loved the simple, classic flavor.