MELT IN YOUR MOUTH SUGAR COOKIES
This is a terrific addition to a holiday cookie tray. You can make the cookies more festive by rolling in colored sugar before baking. NOTE: In response to a reviewer and picture, you must be sure to roll the cookies in sugar before baking otherwise they will not be sweet enough or look as nice.
Provided by Adie264
Categories Dessert
Time 30m
Yield 6 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F On waxed paper, combine flour, baking soda, cream of tartar and salt.
- In large bowl, with mixer at medium speed, beat butter, powdered sugar and 1/2 cup sugar, about 2 minutes or until creamy. Reduce speed to low, beat in egg, then beat in oil and vanilla. Gradually beat in flour and mixture just until blended, occasionally scraping bowl.
- Place remaining 2 tablespoons granulated sugar in saucer. Shape dough by rounded teaspoons into 1/4 inch balls. Place balls 2 inches apart, on ungreased large cookie sheet.
- Dip punch cup or glass with raised or cut design on bottom or coarse side of meat mallet into sugar in saucer, use to press and flatten each ball into 1 1/2 inch round.
- Bake cookies 10-11 minutes or until edges are golden. Transfer cookies to wire rack to cool. Repeat with remaining dough.
- Store cookies in tightly covered container at room temperature up to 1 week or in freezer up to 3 months.
Nutrition Facts : Calories 620.4, Fat 34.9, SaturatedFat 12.4, Cholesterol 75.9, Sodium 323.7, Carbohydrate 70.9, Fiber 1.4, Sugar 30.9, Protein 6.6
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Jahangir Ahmad
[email protected]These cookies are a great way to show someone you care. They're homemade, delicious, and sure to be appreciated.
Syed Uzair
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your guests.
Tawsif Haque
[email protected]I'm gluten-free, so I used a gluten-free flour blend. The cookies turned out perfectly! They were just as good as the regular version.
lil yadi
[email protected]I'm a vegan, so I substituted plant-based butter and milk for the regular butter and milk. The cookies turned out great! They were just as delicious as the traditional version.
THENUKA
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, and these cookies are the perfect way to use them up.
Deanna Burk
[email protected]I love that this recipe uses simple ingredients that I always have on hand. I also appreciate that it doesn't require any special equipment.
Hafezz Ahmed
[email protected]These cookies are the perfect gift for any occasion. I've given them to friends, family, and co-workers, and they've always been a hit.
Don Abhishek Kumar rishidev
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them. I'll definitely be making them again for my next event.
Alli Hasan Mr
[email protected]I'm allergic to nuts, so I substituted almond extract for vanilla extract. The cookies were still delicious! I highly recommend this recipe to anyone with nut allergies.
Chloe Nguyen
[email protected]These cookies are so easy to make, even for a beginner baker. I love that I can make them ahead of time and freeze them. They're always a welcome treat when I need something sweet.
Shantere Poullard
[email protected]I'm a professional baker and I have to say, these cookies are top-notch. They're beautiful, delicious, and sure to impress your guests.
Jogunola Faruq
[email protected]These cookies are a family favorite! We make them every year for Christmas. They're always a hit with the kids and adults alike.
XAVIER RAMOS
[email protected]I'm not usually a fan of sugar cookies, but these were amazing! They were so light and fluffy, and the frosting was the perfect finishing touch.
Bhonolota SM
[email protected]These cookies are melt-in-your-mouth delicious! I love the hint of almond extract. They're perfect for any occasion.
Thomas Colon
[email protected]I've been baking for years and these are some of the best sugar cookies I've ever made. The dough was easy to work with and the cookies held their shape perfectly. They were also perfectly crispy on the outside and soft and chewy on the inside.
XT4 Crimina
[email protected]These cookies were a huge hit at my holiday party! They were so easy to make and they turned out perfectly. I'll definitely be making them again.