MELT-IN-YOUR-MOUTH SLOW COOKER COUNTRY STYLE STEAK RECIPE - (4.5/5)
Provided by calypan
Number Of Ingredients 11
Steps:
- Put flour in Ziploc bag and add cube steak pieces; toss to coat well. Heat large skillet on med-high heat and add desired amount of vegetable oil. Brown steaks quickly on both sides, sprinkling both sides with pepper. Spray inside of slow cooker with cooking spray. Stack browned cube steaks in cooker; top with sliced onion and mushrooms. Mix mushroom gravy, gravy packets, water and Worcestershire; stir well. Pour over cube steak mixture. Cover and cook on low 6-1/2 hrs. Serve gravy with mashed potatoes, rice or noodles. ** Can also add sliced green or red bell peppers on top of onions and mushrooms if desired.
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it's tayef
[email protected]I'm so glad I tried this recipe. The steak was amazing and the gravy was perfect. I will definitely be making this again.
FURSANG LAMA
[email protected]This recipe is a keeper. The steak was delicious and the gravy was perfect. I will definitely be making this again.
Safer Mustafa
[email protected]I loved this recipe! The steak was so tender and juicy, and the gravy was perfect. I served it over mashed potatoes and green beans, and it was a hit with my family.
Ameesha Kavindi
[email protected]This recipe is a winner! The steak was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again and again.
Sultan Khan
[email protected]The steak was delicious and the gravy was perfect. I will definitely be making this again.
Dirty Sprite
[email protected]This recipe was easy to follow and the steak turned out great. It was tender and flavorful. I will definitely be making this again.
Rayna Al kassem
[email protected]I've made this recipe several times now, and it never disappoints. The steak is always tender and juicy, and the gravy is perfect. I love that it's a slow-cooker recipe, so I can just set it and forget it.
Ruth Opoku
[email protected]This recipe is a keeper! The steak was incredibly tender and flavorful, and the gravy was delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.
Tony Mullis
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was so tender and juicy, and the gravy was rich and flavorful. This is going to be my new go-to recipe for country-style steak.
Jennifer Head
[email protected]This country-style steak recipe is a true winner! The meat was fall-apart tender and packed with flavor. My family loved it, and I'll definitely be making it again soon.