My family loves this recipe. It's such a good all-around dish, either for sandwiches like these or served with hot cooked spaghetti.
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place sausages in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160°; drain well. , Meanwhile, in a 3-qt. slow cooker, combine the spaghetti sauce, water, tomato paste, green pepper, onion, cheese and parsley. Add sausages. Cover and cook on low 4-5 hours or until vegetables are tender. Serve in buns. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 557 calories, Fat 29g fat (9g saturated fat), Cholesterol 62mg cholesterol, Sodium 1510mg sodium, Carbohydrate 51g carbohydrate (14g sugars, Fiber 4g fiber), Protein 24g protein.
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Jane Mburu
[email protected]I loved this recipe! The sausages were so flavorful and juicy. I served them with mashed potatoes and green beans, and it was a meal that everyone enjoyed.
Shams Dawar
[email protected]These sausages were a bit too dry for my taste. I think I might have overcooked them. Next time, I'll be sure to cook them for less time.
Sohail Anwar
[email protected]I've made this recipe several times now, and it always turns out great. The sausages are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Basheer Ahmadzai
[email protected]These sausages were delicious! I made them for a potluck, and they were a huge hit. Everyone raved about how flavorful and juicy they were. I'll definitely be making them again.
Uzair Jaanu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sausages were amazing. They were so juicy and flavorful. I will definitely be making these again.
Rebecca Michael
[email protected]These sausages were a bit too spicy for my taste, but my husband loved them. He said they were the best sausages he's ever had. I'll definitely be making them again, but I'll use a milder sausage next time.
Khalid Ahmed
[email protected]I loved this recipe! The sausages were so flavorful and juicy. I served them with mashed potatoes and green beans, and it was a meal that everyone enjoyed.
Magenta Watson
[email protected]These sausages were a bit too dry for my taste. I think I might have overcooked them. Next time, I'll be sure to cook them for less time.
Tanui Nellie
[email protected]I've made this recipe several times now, and it always turns out great. The sausages are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
SAROJ PARSAD KHANAL
[email protected]These sausages were delicious! I made them for a potluck, and they were a huge hit. Everyone raved about how flavorful and juicy they were. I'll definitely be making them again.
previous Anthony
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sausages were amazing. They were so juicy and flavorful. I will definitely be making these again.
Roji Kc
[email protected]These sausages were a bit too spicy for my taste, but my husband loved them. He said they were the best sausages he's ever had. I'll definitely be making them again, but I'll use a milder sausage next time.
Brendah Margret
[email protected]I tried this recipe last night, and it was a total success! The sausages were cooked perfectly, and the sauce was amazing. I served them with mashed potatoes and green beans, and it was a meal that everyone enjoyed.
Sammantha Cardenas
[email protected]These sausages were delicious! I made them for my family for dinner, and they all loved them. The sausages were juicy and flavorful, and the sauce was perfect. I will definitely be making these again.
Rich Dreams
[email protected]I've made these sausages several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Candice Cheesman
[email protected]These melt-in-your-mouth sausages were a hit at my last dinner party! The flavors were so rich and complex, and the sausages were cooked to perfection. I'll definitely be making these again.