This is so easy, you put it in the oven and fuggitaboutit (forget about it). Great for Sunday dinner OR weeknight meal when you don't wanna spend a ton of time in the kitchen. This goes really well with some quick macaroni and cheese, and a can of green beans.
Provided by pillsbury12
Categories Pork
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Set oven at 300 degrees Fahrenheit.
- Take a large sheet of tin foil; shake half of the soup mix in the center of the foil.
- Place your pork loin on the sprinkled soup mix, FAT SIDE UP.
- Shake the rest of the soup mix on the top of the pork loin.
- Drain can of mushrooms well; place over the top of the pork loin.
- Wrap the meat up in the foil. You may need to double wrap depending on the thickness of the meat.
- Place the wrapped up pork loin in a 13 x 9 rectangular pan.
- Bake for 3 to 4 hours depending on the size of the loin; use a meat thermometer if you are not sure.
- You may use the drippings for gravy; I do and it is delicious.
Nutrition Facts : Calories 31.7, Fat 0.2, Sodium 571.7, Carbohydrate 6.2, Fiber 1, Sugar 1.3, Protein 2.1
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Tanveer Hainssa
[email protected]This recipe was a hit with my family! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Moazam Ghumman
[email protected]This recipe is a great way to cook pork loin. The pork is cooked in a flavorful marinade and then grilled. I served it with grilled vegetables and it was a delicious meal.
Muhammad jankhan81
[email protected]I made this recipe for my family and they all loved it! The pork was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Meer Hussain
[email protected]This recipe is a great way to cook pork loin. The pork is cooked in a flavorful marinade and then roasted in the oven. I served it with roasted vegetables and it was a delicious meal.
Dandray Simpson
[email protected]This recipe is a great way to use up leftover pork loin. The pork is shredded and then cooked in a flavorful sauce. I served it over rice and it was delicious.
Anderson Manizan
[email protected]I've tried this recipe twice now and both times the pork has been dry and overcooked. I'm not sure what I'm doing wrong.
Sameh Mohamed
[email protected]This recipe is a great way to cook pork loin. The pork was cooked evenly and the marinade gave it a delicious flavor. I will definitely be making this again.
Morleny Sheriff
[email protected]I made this recipe for a party and everyone loved it! The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Kumar Giri
[email protected]This recipe was just okay. The pork was a little dry, and the sauce was nothing special. I wouldn't make it again.
Céline D
[email protected]I tried this recipe last night and it was a disaster. The pork was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
CHARLES GRIMMETT
[email protected]This recipe is a keeper! The pork loin was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Amina Jamili
[email protected]I've made this pork loin recipe several times now, and it's always a crowd-pleaser. The pork is always moist and flavorful, and the sauce is delicious. I highly recommend it!
adilkhan gopang
[email protected]This pork loin was so tender and juicy! The marinade was simple but flavorful, and the pork cooked perfectly in the oven. I served it with roasted potatoes and green beans, and it was a hit with my family.