MELT IN YOUR MOUTH PIE/COBBLER CRUST
This is a recipe for the most delicious pie crust, handed down from generation to generation. When you want your pie or cobbler to have that extra flavor, try this easy to make, flaky, crust.
Provided by Lea Marie
Categories Dessert
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Cut the Crisco into the flour and salt. Don't overwork. This should be very rough consistency.
- Beat the egg; add vinegar and water.
- Sprinkle the water mixture over the flour.
- Toss with a fork until coarsley mixed.
- Divide dough in half for two pie crusts. Shape into balls and chill 15 minutes.
- Roll on floured surface.
- Balls of dough may be combined for a large cobbler crust.
- Follow baking instructions for your pie or cobbler.
Nutrition Facts : Calories 5586.6, Fat 419.9, SaturatedFat 167.6, Cholesterol 441.1, Sodium 2408.6, Carbohydrate 382.1, Fiber 13.5, Sugar 1.8, Protein 57.9
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Md Aljabed
[email protected]I've tried this crust recipe several times and it never disappoints. It's flaky, buttery, and absolutely delicious.
Davil Patan
[email protected]This is the perfect pie crust recipe for beginners. It's easy to follow and the results are always amazing.
Victor Siang'ani
[email protected]I made this crust for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Pepe Hamilton
[email protected]This crust is so good, I could eat it all by itself.
Mohamed Bakr
[email protected]I'm always looking for a good pie crust recipe, and this one is definitely a keeper. It's easy to make and it tastes amazing.
Dylan Henchliffe
[email protected]This is the best pie crust recipe I've ever tried. It's easy to make, and it always comes out flaky and delicious.
Kathija Bee Mohamed
[email protected]This crust is absolutely foolproof. I've made it several times and it's always turned out perfectly.
yoloo
[email protected]I was skeptical at first, but this crust really is melt-in-your-mouth delicious. It's the perfect finishing touch to any pie.
Md Kajal
[email protected]This crust is a game-changer. It's so easy to make and it tastes amazing. I'll never use another pie crust recipe again.
Faizan Jutt
[email protected]I've made this crust several times and it's always a hit. It's the perfect combination of flaky and tender.
Maaz Jani
[email protected]This crust was so flaky and tender, it practically melted in my mouth.
Eze Akachukwu
[email protected]This is my go-to pie crust recipe. It's simple, delicious, and always a crowd-pleaser.
Tayyab Habib
[email protected]I love this crust! It's so easy to make and always turns out flaky and delicious.
Travis Provo
[email protected]This crust is amazing! I've used it for both sweet and savory pies, and it's always perfect.
Yousuf Hatiya
[email protected]I made this crust for a peach pie, and it was a hit! The crust was perfectly golden brown and flaky.
ramesh sunuwar
[email protected]This was my first time making a pie crust from scratch, and it was surprisingly easy! The crust was delicious and flaky.
Elma Shengjergji
[email protected]I've tried many pie crust recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Master Makers2
[email protected]This crust was a breeze to make, and it turned out so flaky and tender. It was the perfect complement to the sweet and tangy filling.