MELT IN YOUR MOUTH PIE
Steps:
- Gently combine the sweetened condensed milk, lemon juice, coconut, chopped nuts and drained crushed pineapple. Fold in the whipped topping. Pour batter into the prepared pie shell. Refrigerate for several hours before serving.
Nutrition Facts : Calories 496.2 calories, Carbohydrate 56.5 g, Cholesterol 16.7 mg, Fat 28.2 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 15.2 g, Sodium 226 mg, Sugar 41.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
emooka jan
[email protected]This pie is a classic. It's simple to make and always a crowd-pleaser. The crust is flaky and the filling is creamy and delicious. I love to serve this pie with a scoop of vanilla ice cream.
Daniel Kwarteng
[email protected]This pie is perfect for a special occasion. It's elegant and delicious. The crust is flaky and the filling is creamy and smooth. I highly recommend this pie!
Shirley Aubin
[email protected]I'm not a baker, but this pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Abdhur Rahaman
[email protected]This pie was a disaster! The crust was tough and the filling was bland. I followed the recipe exactly, but it just didn't turn out right.
Roman Rai
[email protected]The pie was easy to make, but the filling was a bit runny. I think I would add a little more cornstarch next time to thicken it up.
Renee Farrow
[email protected]This pie was a bit too sweet for my taste, but the crust was flaky and the filling was creamy. I would make it again, but I would use less sugar next time.
RJ Antor Dancer
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and delicious. It's a great dessert for any occasion.
Eric Burmeister
[email protected]This pie is so good! The crust is flaky and the filling is creamy and delicious. It's easy to make and always a crowd-pleaser.
robert andrade
[email protected]The crust was flaky and buttery, and the filling was smooth and creamy. The pie was easy to make and was a big hit with my friends.
Ari _kim
[email protected]This pie was a hit at my family gathering! Everyone loved the melt-in-your-mouth crust and the creamy, flavorful filling. It was easy to make and didn't take long to bake. I will definitely be making this pie again soon!