MELT-IN-YOUR-MOUTH PECAN ROLLS
When you don't have the time to make a yeast dough from scratch, these "quickie sticky buns" are great. Using handy refrigerated crescent rolls, you're off to a speedy start in assembling these ever-popular treats.
Provided by Taste of Home
Time 35m
Yield 32 rolls.
Number Of Ingredients 7
Steps:
- In a small bowl, combine brown sugar, butter and corn syrup. Spread in two greased 8-in. square baking pans; set aside. Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. Combine pecans, sugar and cinnamon; sprinkle over dough. Roll up, jelly-roll style, starting with a long side; seal edge. Cut each roll into 16 slices. Place cut side down in prepared pans. Bake at 375° for 13-17 minutes or until golden brown. Cool in pans for 1 minute before inverting onto serving plates.
Nutrition Facts : Calories 193 calories, Fat 12g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 178mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sanu Kc
[email protected]I've been making these pecan rolls for years, and they're always a hit. They're the perfect treat for any occasion, and they're always a crowd-pleaser.
Ah Mohit
[email protected]Highly recommend!
Bad Black
[email protected]These pecan rolls were a huge hit at my brunch party. Everyone loved them, and they were gone in minutes. I will definitely be making these again for my next party.
Paul Briscoe
[email protected]My new favorite recipe!
Jocie Hirt
[email protected]These pecan rolls are the perfect combination of sweet and savory. The dough is so soft and fluffy, and the pecan filling is perfectly gooey. I made these for my family for breakfast, and they were a huge hit. I will definitely be making these again.
Nathan Dipboye
[email protected]Easy 5 stars!
Waqas Qazi
[email protected]I'm not usually a fan of pecan rolls, but these were amazing! The dough was so light and fluffy, and the pecan filling was perfectly sweet and gooey. I will definitely be making these again.
Ch Atif
[email protected]Perfect for a special occasion!
Last Words
[email protected]These pecan rolls are the best I've ever had. The dough is so soft and fluffy, and the pecan filling is perfectly gooey. I made them for my family for Christmas breakfast, and they were a huge hit. I will definitely be making these again.
Md Toslim
[email protected]Delicious and easy to make!
Bashirkhan Qureshi
[email protected]I've made these pecan rolls several times now, and they always turn out perfectly. They're the perfect treat for breakfast, brunch, or dessert. I highly recommend this recipe.
Jouri Mallak
[email protected]5 stars!
FatimAlieu Kitchen
[email protected]These pecan rolls were a huge hit at my holiday party. Everyone loved them, and they were gone in minutes. I will definitely be making these again for my next party.
Tokelson Hutton
[email protected]Easy to make and so yummy!
Anthony Lopez Aguilera
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of pecans. But I'm so glad I did! The rolls were absolutely delicious, and the pecan filling was the perfect balance of sweet and nutty. I would definitely recommend this recipe to
Aman khokhar
[email protected]Amazing! Will definitely make again!
Joseph Mwangi
[email protected]These pecan rolls were an absolute delight! The dough was incredibly soft and fluffy, and the pecan filling was sweet, gooey, and flavorful. I followed the recipe exactly, and they turned out perfectly. My family loved them, and they were gone in no