MELT IN YOUR MOUTH LEMON BARS
Ann set high expectations for this lemon bars recipe ... and they turned out every bit as good as she said! The shortbread crust is buttery with a creamy lemon center. The velvety frosting melts in your mouth. Perfectly sweet and tart, these lemon bars are a perfect after-dinner or brunch treat.
Provided by Ann McCue
Categories Fruit Desserts
Time 1h
Number Of Ingredients 14
Steps:
- 1. Mix crust ingredients with a fork as you would for a pie crust. Pat into a 9x13 pan which has been greased and floured. Bake at 350 degrees for 15 minutes.
- 2. As crust is baking, mix filling.
- 3. After crust has baked for 15 minutes pour filling over crust and continue baking for 25 minutes. Cool bars completely.
- 4. Make frosting by beating butter, powdered sugar, and milk for 6 to 8 minutes on high speed. Then add 2 tbsp cold water one at a time. Beat until smooth.
- 5. Spread over cooled bars.
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Walter Woods
woods-walter17@hotmail.comI'm not sure about this recipe. I've never made lemon bars before.
Don Genny
dgenny37@aol.comThese lemon bars sound delicious. I'm going to have to give them a try.
Lala Khokhar
khokhar_l@aol.comI'm going to make these lemon bars for my next party.
Juan Mena
mena@yahoo.comThis recipe looks amazing!
Moustafa Salama
salama_moustafa32@gmail.comI can't wait to try this recipe.
Elaine Mendoza
e-m48@aol.comThese lemon bars are the perfect summer treat.
Randy Brown
randyb@yahoo.comI'll definitely be making these again.
Maggie Partida
pmaggie@gmail.comYum!
Denlson Komba
k_denlson83@hotmail.frDelicious!
Shamim Hossien
hossien_s@gmail.comI've made these lemon bars several times and they always turn out perfect. They're a family favorite!
Tshwaro Gailele
t_gailele45@hotmail.comThese lemon bars are a great way to use up extra lemons. I love that they're not too sweet and the lemon flavor really shines through.
AF Akram
aa16@hotmail.comI'm not usually a big fan of lemon desserts, but these bars were surprisingly good. The lemon flavor is not too overpowering and the crust is perfectly crispy.
Chase Morgan
mc57@yahoo.comThese are the best lemon bars I've ever had. The recipe is easy to follow and the results are amazing.
Iftikhar Bhatti
i.bhatti@yahoo.comI made these lemon bars for a bake sale and they sold out in minutes! Everyone loved them.
Shahzab ali
s@yahoo.comThe lemon filling is perfectly tart and sweet, and the shortbread crust is buttery and crumbly. These bars are the perfect balance of flavors and textures.
Bezu Shegute
bezushegute82@gmail.comI love how easy these lemon bars are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet and tangy.
Filthy Commie Dragon
dragonf43@gmail.comThese lemon bars were a hit at my last dinner party. Everyone raved about how delicious and refreshing they were.