MELT IN YOUR MOUTH LEMON BARS
Ann set high expectations for this lemon bars recipe ... and they turned out every bit as good as she said! The shortbread crust is buttery with a creamy lemon center. The velvety frosting melts in your mouth. Perfectly sweet and tart, these lemon bars are a perfect after-dinner or brunch treat.
Provided by Ann McCue
Categories Fruit Desserts
Time 1h
Number Of Ingredients 14
Steps:
- 1. Mix crust ingredients with a fork as you would for a pie crust. Pat into a 9x13 pan which has been greased and floured. Bake at 350 degrees for 15 minutes.
- 2. As crust is baking, mix filling.
- 3. After crust has baked for 15 minutes pour filling over crust and continue baking for 25 minutes. Cool bars completely.
- 4. Make frosting by beating butter, powdered sugar, and milk for 6 to 8 minutes on high speed. Then add 2 tbsp cold water one at a time. Beat until smooth.
- 5. Spread over cooled bars.
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Walter Woods
[email protected]I'm not sure about this recipe. I've never made lemon bars before.
Don Genny
[email protected]These lemon bars sound delicious. I'm going to have to give them a try.
Lala Khokhar
[email protected]I'm going to make these lemon bars for my next party.
Juan Mena
[email protected]This recipe looks amazing!
Moustafa Salama
[email protected]I can't wait to try this recipe.
Elaine Mendoza
[email protected]These lemon bars are the perfect summer treat.
Randy Brown
[email protected]I'll definitely be making these again.
Maggie Partida
[email protected]Yum!
Denlson Komba
[email protected]Delicious!
Shamim Hossien
[email protected]I've made these lemon bars several times and they always turn out perfect. They're a family favorite!
Tshwaro Gailele
[email protected]These lemon bars are a great way to use up extra lemons. I love that they're not too sweet and the lemon flavor really shines through.
AF Akram
[email protected]I'm not usually a big fan of lemon desserts, but these bars were surprisingly good. The lemon flavor is not too overpowering and the crust is perfectly crispy.
Chase Morgan
[email protected]These are the best lemon bars I've ever had. The recipe is easy to follow and the results are amazing.
Iftikhar Bhatti
[email protected]I made these lemon bars for a bake sale and they sold out in minutes! Everyone loved them.
Shahzab ali
[email protected]The lemon filling is perfectly tart and sweet, and the shortbread crust is buttery and crumbly. These bars are the perfect balance of flavors and textures.
Bezu Shegute
[email protected]I love how easy these lemon bars are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet and tangy.
Filthy Commie Dragon
[email protected]These lemon bars were a hit at my last dinner party. Everyone raved about how delicious and refreshing they were.