MELT IN YOUR MOUTH ITALIAN MEATBALLS
This is one of those "I can't make just a little bit" recipes. I make extra meatballs & freeze them for meatball subs or meatballs & bowties, the list is endless. However, this recipe can certainly be halved if you don't care to make so many.
Provided by Lynn Socko
Categories Beef
Time 1h
Number Of Ingredients 10
Steps:
- 1. In a large bowl, crumble ground beef & italian sausage.
- 2. In small bowl mix together, garlic pwd., onion pwd., pepper, tomato & basil, italian seasoning.
- 3. In another small bowl mix together ketchup, worcestershire sauce, olive oil, & eggs.
- 4. Add dry ingredients including crackers to meat, mix slightly, add wet ingredients, mix by hand until well incorporated.
- 5. Roll up meatballs & place on baker's rack. I used a teaspoon as a guide for these. Bake (small) meatballs on 325* for 30 minutes.
- 6. I then place meatballs in my Meatless Spagetti Sauce & simmer for 30 minutes.
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Athman Fetty
[email protected]These meatballs were good, but I think they could have been better if I had used a different type of meat. I used ground beef, but I think ground pork or veal would have been better.
Ram Bai
[email protected]I found that the meatballs were a little dry. I think I might try adding some more bread crumbs next time.
Gulfraz Khan Khan
[email protected]These meatballs were a little too spicy for my taste, but I think that's just because I used a little too much chili powder.
Ils Lak
[email protected]I was really impressed with how easy these meatballs were to make. I'm not a very experienced cook, but I was able to follow the recipe easily.
Niraj Prasai
[email protected]I'm not usually a fan of meatballs, but these were amazing. They were so moist and flavorful.
Alima Lydia Conneely
[email protected]These meatballs were delicious! I especially loved the combination of herbs and spices in the sauce.
Isratjahan Isratjahan
[email protected]I've made these meatballs several times now, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfectly.
Jumoke Ilori
[email protected]I was really disappointed with these meatballs. They were bland and tasteless.
Crystal Dickson
[email protected]These meatballs were way too salty for my taste. I think I'll use half the amount of salt next time.
Natasha Moraza
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Hawaa Juma
[email protected]These meatballs were amazing! I'll definitely be making them again.
Faysal Dj
[email protected]Overall, I thought these meatballs were pretty good. They were easy to make, and they tasted pretty good. I would definitely make them again.
eff kibare
[email protected]These meatballs were good, but I think they could have been better if I had used a different type of meat. I used ground beef, but I think ground pork or veal would have been better.
Shafiqullah Khpalwak
[email protected]I found that the meatballs were a little dry. I think I might try adding some more bread crumbs next time.
Universal Freedom
[email protected]These meatballs were a little too spicy for my taste, but I think that's just because I used a little too much chili powder.
Teketel Dawit
[email protected]I was really impressed with how easy these meatballs were to make. I'm not a very experienced cook, but I was able to follow the recipe easily.
Anzal Barako
[email protected]I'm not usually a fan of meatballs, but these were amazing. They were so moist and flavorful.
ishmael ishmael
[email protected]These meatballs were delicious! I especially loved the combination of herbs and spices in the sauce.
SEMAKULA IBRAHIM
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're easy to make, and they always turn out perfectly.
ekpeha Chiemerie
[email protected]These meatballs were a hit at my last dinner party! They were so tender and flavorful, and the sauce was delicious. I'll definitely be making them again.