MELT -IN- YOUR- MOUTH CREAM PUFFS
These elegant morsels are best eaten soon after filling or you can put them in the freezer and have them as a frozen treat.
Provided by Aroostook
Categories Dessert
Time 1h
Yield 10 cream puffs
Number Of Ingredients 13
Steps:
- Popovers: Mix all ingredients in large bowl.
- Half fill greased muffin tins w/ mixture.
- Put in cold oven and set temp to 450 degrees F.
- Bake 15 minutes.
- Reduce heat to 350 degrees F.
- Bake for another 15-20 minutes.
- Test one: make sure it is crispy outside and moist inside.
- Filling: Combine sugar, cornstarch, salt and egg yolks in a bowl.
- Add warm milk slowly to sugar mixture.
- Pour back into a sauce pan and cook over med.
- heat stirring constantly until thickened.
- Add vanilla/melted butter and cool completely.
- Spoon into popovers.
- Cover w/ chocolate sauce and serve.
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Mathentombi Mtofela
[email protected]These cream puffs were delicious! I would definitely recommend this recipe to anyone who loves cream puffs.
Pappu Raja
[email protected]I'm not a big fan of cream puffs, but I have to admit that these were pretty good. The pastry was light and airy, and the filling was creamy and smooth.
Mobarak Rain
[email protected]These cream puffs were amazing! I made them for my family and they loved them. The recipe was easy to follow and the results were perfect.
ARNOLD MBONGENI
[email protected]The cream puffs were a bit dry. I think I overcooked them. I will try again next time and cook them for less time.
Freedom Tuimaualuga
[email protected]The cream puffs were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling next time.
Saif Ah me
[email protected]These cream puffs were a bit tricky to make, but they were worth the effort. They were absolutely delicious!
Marcell Jones
[email protected]I was a bit skeptical about making cream puffs from scratch, but I'm so glad I did. They turned out perfect! I will definitely be making these again and again.
SOBITA RANI
[email protected]These cream puffs are heavenly! The pastry is crispy and the filling is creamy and smooth. I highly recommend this recipe.
jutt sidhu
[email protected]I've made cream puffs before, but these were the best I've ever had. The recipe was easy to follow and the results were amazing.
Adeeb Abbasi
[email protected]These cream puffs were a hit at my party! They were so light and airy, and the filling was delicious. I will definitely be making these again.