MELT IN YOUR MOUTH CHICKEN POT PIE
I found this chicken pot pie recipe in a community cookbook called Food and Friends Forever. And, it melts in your mouth, just like it says.
Provided by Jennifer Fowler Hunsucker
Categories Savory Pies
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees
- 2. Grease a shallow 2 quart baking dish
- 3. Place chicken and vegetables in the baking dish
- 4. Mix soup, broth, and pepper; pour over chicken mixture.
- 5. Combine flour, milk, and butter; stir until smooth. Pour over mixture.
- 6. Bake for 40 or 45 minutes, or until brown.
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Josey Nation
[email protected]I loved this chicken pot pie! The crust was flaky and the filling was creamy and flavorful.
Malta Rashoo
[email protected]This chicken pot pie was delicious! The crust was perfect and the filling was creamy and flavorful.
Yasir Kamboh
[email protected]This chicken pot pie was a great success! The crust was flaky and golden brown, and the filling was creamy and flavorful. I will definitely be making this recipe again.
Milan Chaulagain
[email protected]I was pleasantly surprised by how easy this chicken pot pie recipe was to make. The instructions were clear and concise, and the results were delicious.
Md Sohad
[email protected]I've made this chicken pot pie recipe several times now, and it's always a hit with my family and friends. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
MD:ROKI Ali
[email protected]This was an excellent chicken pot pie recipe. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Harlee Truman
[email protected]I loved this chicken pot pie! The crust was perfect and the filling was creamy and flavorful.
Ericka Thomas
[email protected]This chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful.
Md Saddim
[email protected]My family loved this chicken pot pie! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Bhupen Chaudhary
[email protected]This was my first time making chicken pot pie, and it turned out great! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Maaz Gull
[email protected]I've made this chicken pot pie recipe several times now, and it's always a winner. The instructions are easy to follow, and the results are consistently delicious.
Aliyu Abdullah
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots.