MELT IN YOUR MOUTH CHICKEN PIE
Sooooo easy and sooooo good!
Provided by C. Moore
Categories Main Dish Recipes Savory Pie Recipes Chicken Pie Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place prepared chicken in the bottom of a 9x13 inch casserole dish. Cover the chicken with sliced eggs.
- Bring soup and broth to a boil and pour over the chicken and eggs.
- In a bowl, combine the flour, buttermilk and melted butter. Mix and pour over the chicken. Bake in the preheated oven for 45 minutes.
Nutrition Facts : Calories 723 calories, Carbohydrate 25.5 g, Cholesterol 275.3 mg, Fat 45.6 g, Fiber 0.7 g, Protein 50.1 g, SaturatedFat 19.4 g, Sodium 1049.7 mg, Sugar 3 g
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Maqsood Alam
[email protected]This chicken pie was a bit too bland. I would recommend adding more herbs and spices next time.
Corwyn
[email protected]I thought this chicken pie was a bit too salty. I would recommend using less salt next time.
Mohammad Mahboob
[email protected]This chicken pie was just okay. It wasn't bad, but it wasn't anything special either.
Jacqueline Parsons
[email protected]Overall, I was disappointed with this chicken pie. I think there are better recipes out there.
DJ Family 1515
[email protected]The filling in this chicken pie was too runny. I think it could have used more flour or cornstarch to thicken it up.
sangam sherpa
[email protected]The crust on this chicken pie was too thick and dry. I think it would have been better if it was thinner and flakier.
Ramjivan Ram
[email protected]This chicken pie was a bit bland for my taste. I think it could have used more seasoning.
karuna maharjan
[email protected]I made this chicken pie for my family, and they loved it! The crust was golden brown and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
Slime come
[email protected]This chicken pie was amazing! The crust was flaky and flavorful, and the filling was creamy and delicious. I will definitely be making this again.
Nothando Ncube
[email protected]I've made this chicken pie several times now, and it's always a hit. The recipe is easy to follow, and the results are always delicious.
Md Sharifuddin
[email protected]This chicken pie was delicious! The crust was perfectly golden brown, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Indris Yusuf
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
luv_ fairy
[email protected]This chicken pie is so easy to make, and it's always a hit with my family. I love that I can use leftover chicken, which makes it a great way to use up leftovers.
Borjan Josifoski
[email protected]I made this chicken pie for a potluck, and it was a huge success! Everyone loved it, and I received several requests for the recipe.
Achille Bianga
[email protected]This was my first time making a chicken pie, and it turned out great! The crust was perfect, and the filling was creamy and flavorful. I will definitely be making this again.
Wandering Gamer
[email protected]I've made this chicken pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Khuzama Ramzan
[email protected]This chicken pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of vegetables, which added a nice pop of color and nutrition.