MELT IN YOUR MOUTH CHICKEN PAN PIE
I got this recipe several years ago from a church cookbook and I have made it so many times. My family loves it. It can be made up and refrigerated over night, then just pop it in the oven the next day. Serve with a salad and your meal is complete.
Provided by MEMAJO
Categories Whole Chicken
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil chicken until tender. Debone and cut into small pieces. Reserve 2 cups of broth. Put chicken in a 9x13 pan. In saucepan, bring 2 cups broth and 10 1/2 can cream of chicken soup to a boil. Drain 16 ounce can of veg-all vegatables and pour over chicken. Pour broth mixture over vegetables. In a bowl combine flour, salt, pepper, buttermilk and margarine. Mix thoroughly with spoon to form batter. Spread batter on top. Bake at 425 for 30 minutes.
- For OAMC: Bake as directed above, then wrap, seal and label. Note: You may want to make slightly saucier if you want it creamier from the freezer.
Nutrition Facts : Calories 740.6, Fat 45.8, SaturatedFat 12.6, Cholesterol 175.7, Sodium 1652.4, Carbohydrate 28.5, Fiber 2.9, Sugar 4.3, Protein 50.5
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KESHAV KC
[email protected]This chicken pan pie was a total fail. The chicken was tough and the vegetables were undercooked. The crust was burnt and the filling was bland. I would not recommend this recipe to anyone.
Md Sohdeul Hosscn
[email protected]I tried this chicken pan pie and it was just okay. The chicken was a bit dry and the vegetables were not very flavorful. The crust was also a bit too thick and doughy. I wouldn't make this again.
Sam Able
[email protected]This chicken pan pie was a disappointment. The chicken was dry and tough, and the vegetables were mushy. The crust was soggy and bland. I would not recommend this recipe.
ALAWI SHQLAH
[email protected]This chicken pan pie is the best I've ever had! The chicken was cooked to perfection and the vegetables were tender and flavorful. The crust was flaky and golden brown. I will definitely be making this again and again.
Harsh Razz Zocy
[email protected]I've made this chicken pan pie several times and it's always a winner! The chicken is always moist and tender, and the vegetables are cooked perfectly. The crust is flaky and golden brown. I highly recommend this recipe.
Maryjane Edeh
[email protected]This chicken pan pie was a hit! Everyone loved it. The chicken was tender and juicy, and the vegetables were perfectly cooked. The crust was flaky and buttery. I will definitely be making this again.
Suzon bhandari
[email protected]This chicken pan pie was delicious! The chicken was cooked perfectly and the vegetables were flavorful. The crust was flaky and golden brown. I would definitely recommend this recipe.
Tommilynn Walker
[email protected]This chicken pan pie was easy to make and turned out great! The chicken was moist and tender, and the vegetables were perfectly cooked. The crust was flaky and buttery. I will definitely be making this again.
Farhan Vau
[email protected]I'm not usually a fan of chicken pot pie, but this recipe changed my mind! The chicken was tender and juicy, and the vegetables were cooked perfectly. The crust was flaky and golden brown. I will definitely be making this again.
BARRY STONE
[email protected]This chicken pan pie was a hit at my dinner party! Everyone raved about how delicious it was. The chicken was cooked to perfection and the vegetables were tender and flavorful. The crust was flaky and buttery. I highly recommend this recipe.
alexis vasilakis
[email protected]I made this chicken pan pie for my family and they loved it! The recipe was easy to follow and the pie turned out perfect. The chicken was juicy and the vegetables were flavorful. The crust was crispy and golden brown. We will definitely be making th
Ikekpolo Meshach
[email protected]This chicken pan pie was absolutely delicious! The chicken was moist and tender, and the vegetables were perfectly cooked. The crust was flaky and buttery. I will definitely be making this again!