MELT IN YOUR MOUTH CHICKEN CASSEROLE WITH BISCUIT TOPPING
I adapted this recipe from one someone else posted and it has become my go-to casserole any time unexpected guest arrive and I want a fast meal because I usually have all the ingredients on hand. It's also very popular with my family anytime. The prep time does not include cooking time for the chicken. This recipe is great to use up left over chicken or turkey and I've even used a pre-cooked chicken from the deli.
Provided by DAR Lady
Categories One Dish Meal
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Cube chicken and place in greased 2-3 quart casserole dish.
- Combine the cream of chicken soup, chicken broth, and the mixed vegetables and pour over chicken.
- Combine margarine, buttermilk, flour, salt and pepper and pour over above mixture to make crust.
- Bake at 425 for 30 minutes or until biscuit topping is nicely browned.
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BlAcK RuSh
[email protected]This was a great casserole! The chicken was moist and tender, and the biscuit topping was flaky and delicious. I will definitely be making this again.
lemonade
[email protected]This casserole was a hit with my family! The chicken was tender and flavorful, and the biscuit topping was a nice touch. I will definitely be making this again.
Anas Kamran
[email protected]I loved this casserole! The chicken was cooked to perfection and the biscuit topping was so fluffy. I will definitely be making this again.
Shahar Arnon
[email protected]This casserole was amazing! The chicken was so tender and juicy, and the biscuit topping was perfectly golden brown. I will definitely be making this again.
Mumin Officials
[email protected]This casserole was just okay. The chicken was a little dry and the biscuit topping was a bit dense. I think I'll try a different recipe next time.
Hello Bangladesh
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Javed Mahmud
[email protected]This is my go-to chicken casserole recipe. It's easy to make and always turns out delicious. The chicken is always tender and juicy, and the biscuit topping is flaky and golden brown.
Nikolay Abbaz
[email protected]I've made this casserole several times and it's always a hit! I love the creamy sauce and the crispy biscuit topping. It's a great comfort food.
Lincoln Campbell
[email protected]This casserole was a disappointment. The chicken was dry and tough, and the biscuit topping was bland. I won't be making this again.
Shahzaibsheikh sheikh
[email protected]I made this casserole for my family and they loved it! The chicken was so tender and flavorful, and the biscuit topping was a hit. I will definitely be making this again.
Shawkot Aziz
[email protected]This recipe was easy to follow and the casserole turned out great! I used a rotisserie chicken to save time, and it worked perfectly. The biscuit topping was a nice touch.
Anonymous 298
[email protected]I'm not a big fan of chicken casserole, but this one was really good! The chicken was cooked perfectly, and the biscuit topping was amazing.
Michelle Smith
[email protected]This chicken casserole was melt-in-your-mouth delicious! The chicken was so tender and juicy, and the biscuit topping was flaky and golden brown. I loved the combination of flavors and textures.