MELT IN YOUR MOUTH BLUEBERRY CAKE
This cake is easy and rather good!
Provided by Kristin Miller
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Beat egg white until fluffy. Add 1/4 cup of sugar and set aside.
- 2. Cream shortening, vanilla, salt, remaining sugar and and egg yolks. Beat until fluffy.
- 3. Sift flour and baking powder, add to creamed mixture and 1/3 cup sweetened condensed milk.
- 4. Fold in egg whites. Dust blueberries with flour and gently fold in as well.
- 5. Gentley put in pan, I use 13X9" and sprinkle with sugar.
- 6. Bake at 350 for about 50 minutes or until done. Do not overbake!
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Puja Nepal
n42@aol.comThis cake was a huge disappointment. It was dry, bland, and the blueberries were tough.
Harsh Chouhan
h.chouhan@yahoo.comThis cake was really easy to make, but it didn't turn out very well. I think I'll try a different recipe next time.
Samir Qayet
qayet@yahoo.comThe blueberries in my cake turned out a little mushy. I think I should have used frozen blueberries instead of fresh.
Rajan Thakur
rajan-t36@aol.comThis cake was a bit dry. I think I should have used more butter or oil in the recipe.
Abuukar Yuusuf
a_yuusuf@gmail.comI had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Emilio Reyes
emilio.r8@gmail.comThis cake was a little too sweet for my taste. I would recommend using less sugar next time.
Irfan Aziz
aziz@hotmail.comI'm not a huge fan of blueberries, but this cake was still delicious. The lemon flavor really shines through.
Nazeer Khan
knazeer@aol.comThis cake is so moist and fluffy. It's the perfect texture for a summer dessert.
Md.Shimul Ahmed
a.m@hotmail.comI love the addition of lemon zest in this recipe. It gives the cake a wonderfully bright flavor.
Mila Milovanovic
m@yahoo.comThis cake is the perfect way to use up fresh blueberries. It's also a great make-ahead dessert.
Paityn Richardson
p@yahoo.comI made this cake for a potluck and it was a huge success. Everyone loved it!
Mario Fernandez
m@gmail.comThis cake is absolutely delicious! The blueberries burst with flavor in every bite.
Mahfuz Ahmed Raz
mahfuz-a36@yahoo.comThis cake is so easy to make, even for a beginner baker. I highly recommend it!
Brian Omondi
briano46@hotmail.co.ukI love that this cake uses fresh blueberries. It makes such a difference in the flavor.
Min That Hein
mint65@gmail.comThis cake is the perfect summer dessert. It's light and refreshing, and the blueberries add a pop of sweetness and color.
Hacibul hacibulhasan
hacibul@gmail.comI've made this cake several times now and it always turns out amazing. It's so easy to make and the results are always delicious.
qadr milani
m-qadr58@hotmail.comThis blueberry cake was a hit at my last dinner party! The combination of sweet blueberries and tangy lemon was perfect. The cake was also incredibly moist and fluffy.