MELT IN YOUR MOUTH BLUEBERRY CAKE
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Beth Kryston.
Provided by Sarah_Jayne
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Beat egg whites until stiff. Add 1/2 cup of the sugar to keep them stiff.
- Cream shorting; add salt and vanilla.
- Add remaining sugar gradually.
- Add unbeaten egg yolks and beat until light and creamy.
- Add sifted dry ingredients alternately with milk.
- Fold in beaten egg whites.
- Fold in fresh blueberries (use a bit of the flour in recipe to roll the blueberries so they don't settle).
- Turn into a greased 8 x 8-inch pan.
- Sprinkle top with sugar.
- Bake at 350 degrees for 50 to 60 minutes.
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Aneela Khan
[email protected]This cake was a bit dry for my taste. I think I would add a little more butter or oil next time.
HANLIE BARTMANN
[email protected]This cake is amazing! It's so moist and fluffy, and the blueberries are bursting with flavor. I followed the recipe exactly and it turned out perfectly. Thank you for sharing this recipe.
HECTOR MARTINEZ
[email protected]I'm not a baker, but this cake was easy to make and turned out great! The cake was moist and flavorful, and the blueberries were delicious. I will definitely be making this cake again.
Yasith Randika Max
[email protected]This cake is a keeper! It's so easy to make and always turns out perfectly. The cake is moist and fluffy, and the blueberries are just the right amount of tartness. I will definitely be making this cake again and again.
Greg Jackson
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and flavorful. The blueberries were the perfect touch. I will definitely be making this cake again.
jacqueline achieng
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and always turns out perfectly. The cake is moist and fluffy, and the blueberries are bursting with flavor.
Love Holmes Holmes
[email protected]This cake was a disappointment. It was dry and the blueberries were tough. I followed the recipe exactly, so I'm not sure what went wrong.
Abraham William
[email protected]This cake was easy to make and turned out great! I used fresh blueberries and they were perfect. The cake was moist and flavorful. I will definitely be making this cake again.
Mk Pathan
[email protected]I'm not a big fan of blueberries, but I decided to give this cake a try anyway. I'm so glad I did! The cake was delicious and the blueberries were not overpowering at all. I would definitely make this cake again.
Ch Shafi
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was so light and fluffy, and the blueberries added a delicious burst of flavor. I will definitely be making this cake again.
Chris Xen
[email protected]This is the best blueberry cake I've ever had! It's so moist and flavorful, and the blueberries are just the right amount of tartness. I will definitely be making this cake again and again.
evan rafi
[email protected]This blueberry cake is the epitome of perfection! The cake is incredibly moist and fluffy, and the blueberries burst with flavor in every bite. I followed the recipe exactly and it turned out beautifully. Thank you for sharing this amazing recipe.