MELT IN YOUR MOUTH BLUEBERRY CAKE
This is a light, delicate cake that really does melt in your mouth! This recipe was given to me by a good friend.
Provided by Hey Jude
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease an 8-inch square pan, set aside.
- Cream butter and 3/4 C.
- sugar.
- Add salt and vanilla.
- Add egg yolks, beat until creamy.
- Combine 1 1/2 C.
- flour and baking powder, add alternately with milk to egg yolk mixture.
- Beat egg whites until soft, adding 1/4 C.
- sugar, 1 T.
- at a time and beat until stiff.
- Coat berries with 1 T.
- flour and add to batter.
- Fold egg whites into batter.
- Pour into prepared pan.
- Sprinkle top with remaining tablespoon of sugar.
- Bake for 50 minutes or until toothpick inserted in center comes out clean.
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Tom Puppet
[email protected]This cake is a winner! It's moist, flavorful, and the streusel topping is the perfect finishing touch. I highly recommend this recipe!
Dj Sp sagor mix
[email protected]This blueberry cake is delicious! It's the perfect cake for any occasion. I highly recommend this recipe!
Harish Saud
[email protected]This cake is so easy to make and it always turns out perfect. I love the streusel topping, it adds a nice crunch to the cake. I highly recommend this recipe!
Mudasi Rashid
[email protected]This blueberry cake is a real treat. It's the perfect balance of sweetness and tartness, and the streusel topping is a nice touch. I highly recommend this recipe!
MKF NAZAQAT
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion, and it's always a crowd-pleaser. I highly recommend this recipe!
Dimpho Gift
[email protected]This blueberry cake is out of this world! The cake is so moist and fluffy, and the blueberries are perfectly cooked. The streusel topping is also delicious, and it adds the perfect crunch to the cake. I highly recommend this recipe!
Tony Nelson
[email protected]This cake is so delicious and easy to make. I love that it uses fresh blueberries, which gives it a really great flavor. The streusel topping is also a nice touch. I highly recommend this recipe!
Dinesh Mahara
[email protected]This blueberry cake is absolutely amazing! It's the perfect balance of sweetness and tartness, and the streusel topping is to die for. I've made it several times now, and it's always a hit with my family and friends. I highly recommend this recipe!
Zeblinz Gram
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and the results are always delicious. The cake is moist and fluffy, the blueberries are perfectly tart and sweet, and the streusel topping is the perfect finishing to
Rana shehnam
[email protected]This blueberry cake is a must-try for any blueberry lover. The cake is incredibly moist and fluffy, and the blueberries are perfectly cooked. The streusel topping is also delicious, and it adds a nice crunch to the cake. I highly recommend this recip
Amina Andrejkovics
[email protected]I'm not usually a big fan of blueberry cakes, but this one changed my mind. The cake is incredibly moist and flavorful, and the blueberries are perfectly tart and sweet. The streusel topping is also amazing - it adds the perfect amount of crunch and
Shahen Mia
[email protected]This cake is divine! The texture is so moist and fluffy, and the blueberry flavor is out of this world. I especially love the streusel topping - it adds a wonderful crunch and sweetness to the cake. I'll definitely be making this again for my next pa
Nathan AK
[email protected]I was so excited to try this recipe, and it did not disappoint! The cake was incredibly easy to make, and the results were stunning. The blueberries were perfectly cooked, and the streusel topping was the perfect finishing touch. I highly recommend t
Snipit Podcast
[email protected]This blueberry cake is a real winner! It's incredibly moist and flavorful, with a perfect balance of sweetness and tartness. The blueberries are plump and juicy, and the streusel topping adds a delicious crunch. I'll definitely be making this cake ag