MELT IN THE MOUTH MINI RUGELACH
The name says it all!! By far the prettiest and best "cookie" there is. I have to hide this all the way in the back of the freezer otherwise I eat it all in one sitting. From the Silver Spoon cookbook.
Provided by Across the Ocean
Categories Dessert
Time 10m
Yield 160 mini rugelach
Number Of Ingredients 7
Steps:
- Combine dough ingredients together, to form a soft dough.
- Combine filling ingredients in a small bowl.
- Divide dough into 8 pieces.
- Roll out each piece in to a circle.
- Spread filling over dough.
- Divide into 20 wedges (like a pizza pie).
- Roll from the wides part of the triangle to the narrow part.
- Place edge down on a parchment paper on a cookie sheet.
- Continue with the rest of the dough.
- Bake at 350°F for 10-15 minutes.
- When cool sprinkle with confectioners' sugar.
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Mariam Darbaidze
[email protected]These mini rugelach sound like the perfect treat to enjoy with a cup of coffee.
Ramjan Islam
[email protected]I've never had mini rugelach before, but they sound amazing. I'll have to add them to my baking list.
Sazan Ali
[email protected]I'm definitely going to make these mini rugelach for my next party.
Umar Health
[email protected]These mini rugelach look delicious! I can't wait to try them.
imcoool minecraft
[email protected]Overall, I wasn't impressed with these mini rugelach. I probably won't make them again.
Mazadul islam Khocon
[email protected]These mini rugelach were a bit too time-consuming to make for me.
Noah Beckman
[email protected]The filling in these mini rugelach was too sweet for my taste.
Sageer Malik
[email protected]I followed the recipe exactly, but my mini rugelach didn't turn out as flaky as I expected.
Meghan Ahearn
[email protected]These mini rugelach were just okay. I found them to be a bit dry.
tayyab mear
[email protected]I'm not a huge fan of rugelach, but these mini ones were actually really good. I would definitely make them again.
Mcpaul Haihambo
[email protected]These mini rugelach were a bit more work than I expected, but they were worth it. They're so delicious!
Nasir khan nasirkhan
[email protected]I love the combination of flavors in these mini rugelach. The dough is flaky and the filling is sweet and tart.
pinkbecca12
[email protected]These were so good! I made them for a bake sale and they sold out in minutes.
Reyan Mohamedbrhan
[email protected]I've made these mini rugelach several times now and they always turn out perfect. They're the perfect bite-sized treat.
Remember Me
[email protected]The dough was easy to work with and the filling was delicious. I will definitely be making these again.
Catherine Agborbock
[email protected]These mini rugelach were a hit at my last party! Everyone loved them.