MELT IN THE MOUTH MINI RUGELACH
The name says it all!! By far the prettiest and best "cookie" there is. I have to hide this all the way in the back of the freezer otherwise I eat it all in one sitting. From the Silver Spoon cookbook.
Provided by Across the Ocean
Categories Dessert
Time 10m
Yield 160 mini rugelach
Number Of Ingredients 7
Steps:
- Combine dough ingredients together, to form a soft dough.
- Combine filling ingredients in a small bowl.
- Divide dough into 8 pieces.
- Roll out each piece in to a circle.
- Spread filling over dough.
- Divide into 20 wedges (like a pizza pie).
- Roll from the wides part of the triangle to the narrow part.
- Place edge down on a parchment paper on a cookie sheet.
- Continue with the rest of the dough.
- Bake at 350°F for 10-15 minutes.
- When cool sprinkle with confectioners' sugar.
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Mariam Darbaidze
m.d@hotmail.co.ukThese mini rugelach sound like the perfect treat to enjoy with a cup of coffee.
Ramjan Islam
islam.ramjan86@hotmail.comI've never had mini rugelach before, but they sound amazing. I'll have to add them to my baking list.
Sazan Ali
ali_sazan@hotmail.comI'm definitely going to make these mini rugelach for my next party.
Umar Health
umar_h@yahoo.comThese mini rugelach look delicious! I can't wait to try them.
imcoool minecraft
mimcoool96@gmail.comOverall, I wasn't impressed with these mini rugelach. I probably won't make them again.
Mazadul islam Khocon
m67@hotmail.frThese mini rugelach were a bit too time-consuming to make for me.
Noah Beckman
bnoah24@hotmail.co.ukThe filling in these mini rugelach was too sweet for my taste.
Sageer Malik
sageer.m60@yahoo.comI followed the recipe exactly, but my mini rugelach didn't turn out as flaky as I expected.
Meghan Ahearn
meghan.ahearn@gmail.comThese mini rugelach were just okay. I found them to be a bit dry.
tayyab mear
tmear@yahoo.comI'm not a huge fan of rugelach, but these mini ones were actually really good. I would definitely make them again.
Mcpaul Haihambo
haihambo_m50@yahoo.comThese mini rugelach were a bit more work than I expected, but they were worth it. They're so delicious!
Nasir khan nasirkhan
nn45@yahoo.comI love the combination of flavors in these mini rugelach. The dough is flaky and the filling is sweet and tart.
pinkbecca12
pinkbecca12@hotmail.comThese were so good! I made them for a bake sale and they sold out in minutes.
Reyan Mohamedbrhan
mohamedbrhan-r46@gmail.comI've made these mini rugelach several times now and they always turn out perfect. They're the perfect bite-sized treat.
Remember Me
me-remember23@gmail.comThe dough was easy to work with and the filling was delicious. I will definitely be making these again.
Catherine Agborbock
catherine-a@yahoo.comThese mini rugelach were a hit at my last party! Everyone loved them.