MEL'S BRUSSELS SPROUTS
I know most of you will pass this right up, but this is an extremely simple and yummy way to make this veggie. Just try it once! This recipe comes from a friend of the family who fixed this when I went to visit her. She said this was the only way to get her whole family (kids and DH) to eat Brussels sprouts.
Provided by T-Logan
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Wash Brussels sprouts.
- Peel off first layer of leaves& cut off any stems.
- Slice Brussels sprouts lengthwise into 1/8"-1/4" slices.
- Heat olive oil and butter over medium high heat.
- Add Brussels sprout slices to hot butter& oil mix.
- Season with salt and pepper.
- Turn down to medium heat.
- Cook sprouts for 15-20 minutes stirring occasionally.
- Cook time is approximate or cook to desired consistency.
- Serve hot!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #side-dishes #vegetables #easy #beginner-cook #dietary #low-sodium #low-carb #low-in-something
You'll also love
Md Khorshed
m.k13@gmail.comI've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were so flavorful and addictive. I couldn't stop eating them!
Nakalema Patricia
n-patricia43@yahoo.comThese Brussels sprouts were delicious! I loved the crispy edges and the caramelized flavor. I will definitely be making them again.
Dammy Joshua
d-j15@hotmail.comI'm not sure what I did wrong, but my Brussels sprouts turned out mushy. I think I overcooked them.
Hannah Wynne
w@yahoo.comThese Brussels sprouts were a bit bland for my taste. I think I'll add more seasoning next time.
Dominique Thomas
t_dominique@gmail.comI followed the recipe exactly and my Brussels sprouts turned out perfectly! They were crispy on the outside and tender on the inside. I loved the caramelized flavor.
Bandile Makhathini
b_makhathini@aol.comThese Brussels sprouts were so easy to make and they turned out so delicious! I will definitely be making them again.
Abson Abstar
a-a100@yahoo.comI'm not a big fan of Brussels sprouts, but I thought I'd give this recipe a try. I was pleasantly surprised! They were actually really good. I'll definitely be making them again.
Abu Kargbo
k91@gmail.comThese Brussels sprouts were delicious! I made them for a holiday dinner and they were a big hit. Everyone loved them.
Juanita Randall
j@yahoo.comI followed the recipe exactly and my Brussels sprouts turned out soggy. I'm not sure what I did wrong.
Shamim Tik10
shamim_tik10@hotmail.comThese Brussels sprouts were a bit too sweet for my taste. I think I'll cut back on the brown sugar next time.
Amit Bauri
amit64@hotmail.comI love Mel's Brussels sprouts! They're so easy to make and always turn out delicious. I especially love the crispy edges. I've made them for my family and friends several times and they've always been a hit.
Angela G
angela-g52@gmail.comThese Brussels sprouts were amazing! I've never been a big fan of them before, but this recipe changed my mind. They were so flavorful and addictive. I couldn't stop eating them!
Kris Weststrate
w@hotmail.co.ukMel's Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, with a delicious caramelized flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.