MEL'S BRUSSELS SPROUTS
I know most of you will pass this right up, but this is an extremely simple and yummy way to make this veggie. Just try it once! This recipe comes from a friend of the family who fixed this when I went to visit her. She said this was the only way to get her whole family (kids and DH) to eat Brussels sprouts.
Provided by T-Logan
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Wash Brussels sprouts.
- Peel off first layer of leaves& cut off any stems.
- Slice Brussels sprouts lengthwise into 1/8"-1/4" slices.
- Heat olive oil and butter over medium high heat.
- Add Brussels sprout slices to hot butter& oil mix.
- Season with salt and pepper.
- Turn down to medium heat.
- Cook sprouts for 15-20 minutes stirring occasionally.
- Cook time is approximate or cook to desired consistency.
- Serve hot!
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Md Khorshed
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were so flavorful and addictive. I couldn't stop eating them!
Nakalema Patricia
[email protected]These Brussels sprouts were delicious! I loved the crispy edges and the caramelized flavor. I will definitely be making them again.
Dammy Joshua
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out mushy. I think I overcooked them.
Hannah Wynne
[email protected]These Brussels sprouts were a bit bland for my taste. I think I'll add more seasoning next time.
Dominique Thomas
[email protected]I followed the recipe exactly and my Brussels sprouts turned out perfectly! They were crispy on the outside and tender on the inside. I loved the caramelized flavor.
Bandile Makhathini
[email protected]These Brussels sprouts were so easy to make and they turned out so delicious! I will definitely be making them again.
Abson Abstar
[email protected]I'm not a big fan of Brussels sprouts, but I thought I'd give this recipe a try. I was pleasantly surprised! They were actually really good. I'll definitely be making them again.
Abu Kargbo
[email protected]These Brussels sprouts were delicious! I made them for a holiday dinner and they were a big hit. Everyone loved them.
Juanita Randall
[email protected]I followed the recipe exactly and my Brussels sprouts turned out soggy. I'm not sure what I did wrong.
Shamim Tik10
[email protected]These Brussels sprouts were a bit too sweet for my taste. I think I'll cut back on the brown sugar next time.
Amit Bauri
[email protected]I love Mel's Brussels sprouts! They're so easy to make and always turn out delicious. I especially love the crispy edges. I've made them for my family and friends several times and they've always been a hit.
Angela G
[email protected]These Brussels sprouts were amazing! I've never been a big fan of them before, but this recipe changed my mind. They were so flavorful and addictive. I couldn't stop eating them!
Kris Weststrate
[email protected]Mel's Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, with a delicious caramelized flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.