MEL'S BLENDER PIE
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan.
- Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.
Nutrition Facts : Calories 211.2 calories, Carbohydrate 32.7 g, Cholesterol 97.9 mg, Fat 6.4 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 4 g, Sodium 86.6 mg, Sugar 25.3 g
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Afzal Aslam
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it's so easy to make. I love that I can use any type of fruit I want.
Surgeon Doctor
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever fruit I have on hand.
Bidha ree
[email protected]This pie is a great way to use up leftover fruit. I had some strawberries that were about to go bad, so I threw them in a blender with some sugar and cornstarch and made this pie. It turned out amazing!
Layla Lizabell
[email protected]I love that this pie can be made with any type of fruit. I've made it with strawberries, blueberries, raspberries, and even peaches. It's always delicious.
SushilLama LamaSushil
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick dessert at home.
Katlakunta Bhimesh
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
hajar ata
[email protected]This pie is a great way to get your kids to eat fruit. My kids love it and they don't even realize they're eating healthy.
Muhammad Kamran (Mkamran003)
[email protected]I've tried several different blender pie recipes and this one is by far the best. The crust is flaky and the filling is creamy and delicious.
Agog Geming
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it's so easy to make. I love that I can use any type of fruit I want.
RAHIM BEPARI 1
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I used a pre-made pie crust to save time and it still turned out great.
Hassan Rama
[email protected]This pie is a great way to use up leftover fruit. I had some strawberries, blueberries, and raspberries that were about to go bad, so I threw them all in a blender with some sugar and cornstarch and made this pie. It turned out amazing! The crust was
Gladys Fregillana
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever fruit I have on hand.
Mx_TRAVEL TIME
[email protected]This pie was so easy to make and it turned out delicious! I used a graham cracker crust and it was the perfect combination of sweet and tart. I will definitely be making this again.