MEL'S BANANA MUFFINS
"My friend Melissa turned me on to these power muffins. Wheat germ is good stuff!"
Provided by Trisha Yearwood
Time 40m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Line a 12-cup muffin pan with paper liners and set aside. In a medium bowl, whisk together the flours, wheat germ, baking soda and 1/2 teaspoon salt.
- Using an electric mixer, beat the butter and sugars together in a separate bowl until light and fluffy, about 5 minutes. Add the eggs, one at a time, beating well after each addition. In a separate bowl, combine the mashed bananas with the milk and vanilla. With the mixer on low, alternately add one-third of the flour mixture and half of the banana mixture to the butter mixture, beginning and ending with the flour mixture. Mix until just combined. Fold in the blueberries.
- Divide the batter among the muffin cups. Bake 20 to 24 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salvina Deciano
[email protected]These muffins are a great way to use up overripe bananas. They're also a delicious and healthy snack.
DatBoyyy
[email protected]I've never been a fan of banana muffins, but these ones are really good. They're not too dry and the banana flavor is just right.
HAMMAD rana Hammad
[email protected]These muffins are perfect for a quick snack or breakfast. They're also great for packing in lunches.
Tristan Razac
[email protected]I'm not a big baker, but these muffins were so easy to make. I'm definitely going to be making them again.
Jayden Harrigan
[email protected]These muffins are a great way to start the day. They're filling and satisfying, but not too heavy.
Friendship Manoj Sony
[email protected]I made these muffins with chocolate chips and they were amazing! The chocolate chips add a nice touch of sweetness.
Adebayo Daniel
[email protected]These muffins are so moist and fluffy. I can't believe they're made with whole wheat flour.
Adanan Ali
[email protected]I made these muffins for my husband's birthday and he loved them. He said they were the best banana muffins he's ever had.
King Marma
[email protected]These muffins are delicious! I love the streusel topping.
rumi aktar
[email protected]I've made these muffins several times and they always turn out perfect. They're my go-to recipe for banana muffins.
Annmarie Weeks
[email protected]I'm not a big fan of bananas, but I really enjoyed these muffins. They're not too sweet and the banana flavor is subtle.
Sikandar jutt
[email protected]These muffins are so easy to make, even my kids can help. They're also a great way to use up overripe bananas.
Akhy Moni
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Teb Mama
[email protected]These banana muffins were a hit with my family! They were moist and flavorful, with just the right amount of sweetness. I'll definitely be making these again.