MELON WITH RUBY PORT
A perfectly ripe melon is aromatic and yields to firm pressure at the stem end. Ruby port adds color and flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Cut melons in half, and remove seeds with a spoon. Place each half in a bowl, and pour 2 tablespoons port in the center. Serve.
Nutrition Facts : Calories 140 g
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Emo Boy
boy84@gmail.comThis looks delicious! I'm going to make it for my next party.
Kansadha Nicholas
knicholas@gmail.comI can't wait to try this recipe!
Ayaz Latif Rind
a_rind79@hotmail.frThis is a great way to use up leftover melon.
dior anny
a.d76@gmail.comSo easy to make and so delicious! I will definitely be making this again.
Ayual Ding
ding_a@hotmail.frThis is a great recipe for a light and refreshing summer dessert. The melon and ruby port are a perfect combination.
MD.Esmail Hussain
m62@yahoo.comI'm not a big fan of melon, but I loved this dish! The ruby port really brought out the sweetness of the melon and the mint added a nice refreshing flavor.
Josna Most
most-josna@hotmail.comThis dish was a bit too sweet for my taste, but I still enjoyed it. The melon was delicious and the ruby port added a unique flavor.
Derick Rwothomio
derick_rwothomio@yahoo.comThis is one of my favorite summer desserts. It's so refreshing and easy to make. I love the combination of sweet melon and tart ruby port.
Safdar Iqbal Safdar Iqbal
isafdar68@gmail.comI made this dish for a party and it was a hit! Everyone loved the combination of flavors and textures. The melon was perfectly ripe and the ruby port added a nice touch of elegance.
Real Life Fairy
f72@gmail.comThis was a great summer dessert! The melon was ripe and juicy, and the ruby port added a lovely sweetness and complexity. I also loved the addition of the mint, which gave the dish a refreshing flavor.