Categories Onion Breakfast Brunch Side Sauté Vegetarian Feta Lime Cantaloupe Honeydew Mint Pine Nut Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- In a large skillet heat oil over moderate heat until hot but not smoking and cook onions, stirring occasionally, until just softened. Remove skillet from heat and cool onions.
- With a sharp knife cut a slice from top and bottom of each melon to expose flesh and arrange with a cut side down on a cutting board. Cutting from top to bottom, remove rind. Halve melons, discarding seeds, and cut 1 cantaloupe half and 1 honeydew half into 1-inch-thick wedges. Arrange wedges on a platter. Cut remaining melon into 3/4-inch chunks and in a bowl toss with mint, lime juice, and pepper to taste.
- Spoon melon mixture over melon wedges on platter and top with onions, feta, and pine nuts. Just before serving, toss mixture to combine.
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blessing john
[email protected]This recipe is a great way to enjoy fresh melon in a new and exciting way.
Hamza Basharat
[email protected]I love the way the feta and pine nuts add a nice touch of flavor to the melon.
Zaida Garcia
[email protected]This is a great recipe for a summer barbecue.
Toby Letner
[email protected]I've made this recipe several times and it's always a hit at my parties.
Carl Taylor
[email protected]This is a great recipe for a light and healthy dinner.
JD Jihad
[email protected]I love this recipe because it's so refreshing and healthy.
James Chikoore
[email protected]This recipe is so easy to make and it's always a hit with my guests.
Mwiru Mebo
[email protected]I love the combination of sweet and salty in this recipe.
Philasande Shangase
[email protected]This recipe is a great way to use up leftover melon.
Kedibone Mokoena
[email protected]I've made this recipe for years and it's always a favorite at my family gatherings.
Eunice Akleni
[email protected]This is a great recipe for a summer picnic.
AAkash Kashmari
[email protected]I love this recipe because it's so versatile. I can add different fruits and nuts to change up the flavor.
Aashiq Khan
[email protected]This is a great recipe for a light and healthy lunch.
Tara Skipworth
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Miracle Wealth
[email protected]This is a great recipe for a healthy and refreshing summer snack.
tasnia tufa
[email protected]I've made this recipe several times and it's always a hit. I love the way the melon and feta complement each other.
Awaisa Nadeem
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Kausen Idrisi
[email protected]I made this recipe for my family and everyone loved it. The melon was perfectly ripe and the feta and pine nuts added a nice touch of flavor.
Verlandra McClain
[email protected]This is a great recipe for a light and refreshing summer salad.
Malikemu Abeyina
[email protected]This melon with feta, red onion, and pine nuts recipe was a hit at my last dinner party! The combination of sweet melon, salty feta, and crunchy pine nuts was divine.