MELON SOUP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut ends off each cantaloupe and stand upright. Remove skin in strips working around melons. Halve melons and seed with spoon. Chunk melons and place pieces in food processor. You will work in 2 batches. Fill processor 3/4 full. Add 1 tablespoon sugar, the juice of 1/2 lime and about 3/4 cup spring water. Pulse grind them process soup until smooth. Adjust sugar to your taste and pour soup into 2 bowls, repeat process. Top each soup bowl with kiwi and raspberries and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Judith Favour
[email protected]I made this soup for a party and it was a big hit! Everyone loved the unique flavor combination.
Khalid Elmir
[email protected]This soup is a great way to use up leftover melon. It's also a very healthy and refreshing soup, perfect for a light lunch or dinner.
Ash Smash
[email protected]I tried this recipe, but it didn't turn out well. I think I may have used the wrong type of melon. The soup was too sweet and not very refreshing.
Baba Iqbal
[email protected]This soup was a waste of time. It was bland and flavorless. I wouldn't recommend it to anyone.
Byusa Arnaud
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if it had been a bit more flavorful.
Abrar Ali
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it with less honey or sugar. Otherwise, it was a good soup.
Youpo1
[email protected]This melon soup is a great way to cool down on a hot day. It's also a very healthy and refreshing soup, perfect for a light lunch or dinner. I love the combination of melon and cucumber, and the mint adds a nice refreshing touch.
Naseeb Saleem
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved the unique flavor combination, and it was a great way to showcase summer produce. I used a combination of cantaloupe, honeydew, and watermelon, and the different flavors really com
Kings Oz
[email protected]This melon soup is a great way to use up leftover melon. It's also a very refreshing and light soup, perfect for a summer lunch or dinner. I added a bit of honey to sweeten the soup, and it was perfect.
Milan Whit
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's a great way to cool down on a hot day. I love the combination of melon and cucumber, and the mint adds a nice refreshing touch.
Juan Manuel Del Razo Del Razo
[email protected]This soup was absolutely delicious! I used a combination of cantaloupe and watermelon, and the flavors were perfectly balanced. The soup was also very easy to make, and it's a great way to use up leftover melon.
Jemima Blin
[email protected]I'm not usually a fan of melon soup, but this recipe changed my mind. The addition of cucumber and mint really brightens up the flavor, and the soup is surprisingly refreshing and light. I'll definitely be making this again!
dhanaprasaddhimal
[email protected]I made this soup for a dinner party, and it was a huge hit! Everyone loved the unique flavor combination, and it was a great way to start the meal. I used a combination of cantaloupe and honeydew melon, and I think the different flavors really comple
Sadiqoo Itx
[email protected]This melon soup was a delightful surprise! The flavors of the melon, cucumber, and mint blended perfectly, and the soup had a refreshing and light summery taste. I served it chilled, and it was the perfect way to cool down on a hot day.