MELON SALAD WITH ARUGULA, FENNEL, AND MARJORAM
Provided by Adam Sappington
Categories Salad Low Fat Kid-Friendly Quick & Easy Lunch Melon Fennel Arugula Fall Summer Healthy Low Cholesterol Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine the Canary and Charentais melons and watermelon. Sprinkle with the salt and toss to combine.
- 2. Add the fennel to the bowl. Drizzle the oil and vinegar over the melons and fennel and gently mix with your hands. Let the melon and fennel marinate in the dressing at room temperature for 10 minutes.
- 3. Add the arugula and marjoram to the bowl and toss until just combined. Season with salt. Transfer the salad to a large rimmed serving platter or shallow salad bowl. Pour any juice from the bowl over the top of the salad and dig in.
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golu Tharu
[email protected]This salad is a great way to showcase seasonal melon. It's so refreshing and flavorful.
Arfa Ishtiaq
[email protected]I'm a big fan of melon and this salad is one of my favorite ways to enjoy it. The combination of flavors and textures is just perfect.
French Urevane
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the flavors of the melon, arugula, and fennel come together.
Tariq TSK
[email protected]I made this salad for a dinner party and it was a huge success. My guests raved about the unique flavor combination and the beautiful presentation.
Malik Maliks
[email protected]I followed the recipe exactly and my salad turned out perfectly. The melon was ripe and juicy, and the arugula and fennel were fresh and crisp.
Sabir Lal
[email protected]I'm not a big fan of melon, but I really enjoyed this salad. The flavors were well-balanced and the dressing was light and refreshing.
Ahmed shiser
[email protected]This salad is a great way to use up leftover melon. I had some cantaloupe that was about to go bad, so I whipped up this salad and it was delicious!
Precious Peter
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved the unique flavor combination and the beautiful presentation.
Grace Akers
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet melon, peppery arugula, and aromatic fennel.
Faizan Nasir
[email protected]I've made this salad several times and it's always a hit. It's a great way to showcase seasonal melon.
Abid Official
[email protected]I'm a big fan of melon and this salad is one of my favorite ways to enjoy it. The combination of flavors and textures is just perfect.
Jody Cobos
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the flavors of the melon, arugula, and fennel come together.
Lamont Winters
[email protected]I made this salad for a dinner party and it was a huge success. My guests raved about the unique flavor combination and the beautiful presentation.
Ambika Kafle
[email protected]I followed the recipe exactly and my salad turned out perfectly. The melon was ripe and juicy, and the arugula and fennel were fresh and crisp.
Olabisi Oriyomi
[email protected]I'm not a big fan of melon, but I really enjoyed this salad. The flavors were well-balanced and the dressing was light and refreshing.
Mathew Scott
[email protected]This recipe is a great way to use up leftover melon. I had some cantaloupe that was about to go bad, so I whipped up this salad and it was delicious!
Cindy Shelton
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation.
Muneeb Choudary
[email protected]This melon salad was a refreshing and flavorful side dish that was perfect for a summer picnic. The combination of sweet melon, peppery arugula, and aromatic fennel was divine, and the marjoram added a subtle touch of herbaciousness.