MELON MOUSSE
This unique summer dessert is low in fat and a creative way to use cantaloupe. It's best when made with very ripe melon to give the sweetest flavor. -Sandy McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, sprinkle gelatin over lemon juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. , In a blender, combine the gelatin mixture, cantaloupe and sugar; cover and process until smooth. , Transfer to a bowl; stir in yogurt. Spoon into individual dishes; chill until firm. Garnish with raspberries if desired.
Nutrition Facts : Calories 90 calories, Fat 0 fat, Cholesterol 1mg cholesterol, Sodium 40mg sodium, Carbohydrate 18g carbohydrate, Fiber 5g protein.
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Samuel Eigbe
[email protected]I can't wait to try this mousse. It looks so delicious.
Denyella Patterson
[email protected]This mousse is perfect for a light and refreshing dessert.
Erin Baxter
[email protected]I love the color of this mousse. It's so vibrant and summery.
NP SAFE RIDER
[email protected]This mousse is a great way to use up leftover melon.
Habibullah Khan
[email protected]This mousse is just okay. It's not bad, but it's not great either.
S R Johir Shandar
[email protected]I was really excited to try this mousse, but I was disappointed. It was too heavy and dense.
Jessie Raye
[email protected]This mousse is not worth the effort. It's bland and tasteless.
Peter Paul
[email protected]I've tried this mousse several times and I can't seem to get it right. It always turns out too runny.
Indra Sunar
[email protected]This mousse is a bit too sweet for my taste, but it's still very good.
Deborah Arce
[email protected]I love this mousse! It's so easy to make and it's always a hit with my family and friends.
Dark sho
[email protected]This mousse is amazing! It's so light and fluffy, and the flavor is incredible.
Kelly O'Neill
[email protected]I've made this mousse several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Marian Stan
[email protected]This mousse was so delicious and refreshing! I made it for a party and it was a huge hit. Everyone loved it.