MELON HORCHATA
Steps:
- 1. Scoop out the insides of a melon, including seeds, strings, and liquid. 2. Add water (or the equivalent in melon flesh) and liquefy in the blender. 3. Adding melon flesh will make the drink less like horchata and more like a fresh fruit liquado, but itâs still delicious. 4. Transfer to a jar and add the cinnamon stick. 5. Add honey to a little warm water to dissolve, and sweeten horchata to taste. 6. Refrigerate overnight, if possible. 7. Strain though a fine mesh strainer. 8. Stir and pour into glasses over ice, garnished with a little shredded cinnamon.
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Ann Kush
[email protected]This melon horchata is not worth the effort. It's a lot of work for a drink that's just okay.
Ty Jenkins
[email protected]I was really excited to try this melon horchata, but it was a let down. It was too thick and the flavor was just off.
Bindaas Star
[email protected]This melon horchata was a disappointment. It was bland and watery. I won't be making it again.
Lukyamuzi Swaibu
[email protected]I'm not sure what I did wrong, but my melon horchata turned out grainy. I think I might have blended it for too long.
Jawad Bhutto
[email protected]I followed the recipe exactly but my melon horchata didn't turn out as creamy as I expected. I think I might have used too much water.
Lionel John
[email protected]This melon horchata is a bit too sweet for my taste. I would recommend using less sugar next time.
Vickyy Wanjiku
[email protected]I'm allergic to coconut milk, so I used almond milk instead. The melon horchata was still delicious and creamy!
Kinney McRae
[email protected]I added a bit of cinnamon and nutmeg to my melon horchata and it was delicious! It gave the drink a warm and cozy flavor that was perfect for a fall day.
Ali Allan
[email protected]This melon horchata is a great way to use up leftover melons. It's also a healthy and refreshing drink that's perfect for summer.
Anas akkawi
[email protected]I was looking for a new horchata recipe and this one did not disappoint! It was easy to make and the flavors were amazing. I will definitely be making this again.
Recon Bond
[email protected]I'm not usually a fan of horchata, but this melon horchata was delicious! The melons and coconut milk made it so creamy and flavorful.
Karla Solis
[email protected]This melon horchata is the perfect summer drink. It's light, refreshing, and has just the right amount of sweetness.
Umme Hafsa
[email protected]The melon horchata was a hit at my party! Everyone loved the unique flavor and the beautiful presentation.
Leeon Montiel
[email protected]This is my new favorite horchata recipe! The melons add a wonderful sweetness and the coconut milk makes it so creamy. I'll definitely be making this again.
plushie and vlog cousins :D
[email protected]I love melon horchata! It's such a refreshing and flavorful drink. I especially like the addition of lime juice, which gives it a nice tartness.
Samrat jung Kunwar
[email protected]The melon horchata was easy to make and turned out great! I used a blender to puree the melons and coconut milk, then strained the mixture through a cheesecloth-lined colander. The result was a smooth and creamy drink that was perfect for a hot summe
The Babu Official
[email protected]This melon horchata was a delightful treat! The combination of cantaloupe, honeydew, and coconut milk created a smooth, creamy, and refreshing beverage. I especially enjoyed the subtle hint of lime that added a nice citrusy touch.