MELON GAZPACHO
Steps:
- Slice the melon, remove the seeds, cut out the skin and cut the pulp into coarse chunks. Chop the green bell pepper. Peel the garlic clove. Lightly soak the bread slices with the vinegar. Put everything in a big recipient, toss gently and let marinate for ca. 2 hours in the fridge, covered. Take out and process with a food processor until homogeneous, adding more salt, olive oil and/or vinegar, to taste. Force the resulting liquid through a strainer into a pitcher or another big recipient. Serve cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mehfooz Mughal
[email protected]This melon gazpacho is a great way to use up summer melons.
Ali Rizwan
[email protected]This melon gazpacho is delicious! I love the unique flavor.
Klutse Lawson
[email protected]This melon gazpacho is a great summer soup. It's easy to make and it's always a hit.
Alven
[email protected]I've made this melon gazpacho several times and it's always a favorite.
Anisia Swai
[email protected]This melon gazpacho is delicious! I love the combination of melons and the hint of mint.
Russell B
[email protected]I love this melon gazpacho! It's the perfect summer soup. It's light, refreshing, and flavorful.
Lyla Guerrero
[email protected]This melon gazpacho is a great way to use up summer melons. It's so easy to make and it's always a hit with my family and friends.
Mehar Umer
[email protected]I made this melon gazpacho for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Henry joe
[email protected]This melon gazpacho is a great summer soup. It's light, refreshing, and flavorful. I love the combination of melons and the hint of mint.
Laraatef Hassan
[email protected]I've made this melon gazpacho several times and it's always a favorite. It's so refreshing and flavorful. I love the combination of melons and the hint of mint.
Liza
[email protected]This melon gazpacho is a great way to use up summer melons. It's so easy to make and it's always a hit with my family and friends.
J.Ingrid Rasegoete
[email protected]I love this melon gazpacho! It's the perfect summer soup. It's light, refreshing, and flavorful. I always get compliments when I make it.
Fast Sky
[email protected]This melon gazpacho was easy to make and turned out great! I used a variety of melons and it was so flavorful. I will definitely be making this again.
Mario Perez
[email protected]I was pleasantly surprised by how much I enjoyed this melon gazpacho. I'm not usually a fan of cold soups, but this one was so flavorful and refreshing. I will definitely be making this again.
Ramzan Majeed
[email protected]This melon gazpacho is the perfect summer soup! It's light, refreshing, and flavorful. I love the combination of melons and the hint of mint. I will definitely be making this again all summer long.
Abdii Zaakir
[email protected]I made this melon gazpacho for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again for my next party.
john koomson
[email protected]This melon gazpacho was so refreshing and delicious! I used a variety of melons, including cantaloupe, honeydew, and watermelon, and it turned out perfectly. The flavors were well-balanced and the soup was very smooth. I will definitely be making thi