MELON CARPACCIO WITH LIME
Provided by Michael Laiskonis
Categories Dessert Low Cal Lime Melon Summer Healthy Low Cholesterol Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Bring sugar and 1/4 cup water to a boil in a small saucepan over medium heat, stirring to dissolve sugar. Add mint sprigs and chile. Scrape in seeds from vanilla bean; add bean. Remove syrup from heat; cover and let steep for 15 minutes for flavors to infuse.
- Strain syrup through a fine-mesh sieve into a small bowl; stir in lime juice. DO AHEAD: Syrup can be made 1 week ahead. Keep chilled.
- Arrange melon slices in a 13x9x2" glass baking dish. Pour syrup over melon in baking dish. Cover with plastic wrap and chill for 2 hours to allow flavors to meld.
- Divide melon slices among plates, overlapping them decoratively. Pour remaining syrup in dish into a small pitcher. DO AHEAD: Melon carpaccio can be made up to 5 hours ahead. Cover and chill melon and remaining syrup separately.
- Drizzle some of syrup over melon. Place a scoop of sorbet in center of each plate, if using; garnish with mint leaves and lime zest.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Captain Dipak
[email protected]This melon carpaccio is a great way to get your kids to eat fruit. It's so sweet and flavorful, they'll love it.
Mera Samlal
[email protected]I'm not usually a fan of melon, but this carpaccio recipe changed my mind. It's so delicious and refreshing.
Martin Lee
[email protected]This melon carpaccio is the perfect appetizer for a summer party. It's light and refreshing, and everyone loves it.
Sandip Rai
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it's so flavorful.
Bhabuk kunwar Kunwar (Bha-book.?)
[email protected]This melon carpaccio is a great way to use up leftover melon. It's a delicious and easy snack.
JVAN
[email protected]I love the combination of melon and lime. It's so refreshing and summery.
Avon Patterson 3
[email protected]This melon carpaccio is the perfect summer dish. It's light, refreshing, and delicious.
Arif Sarkar
[email protected]I'm so glad I found this melon carpaccio recipe. It's a new favorite in my household.
christian linus
[email protected]This melon carpaccio is a great way to impress your guests. It's a simple dish, but it looks and tastes amazing.
Friday Obioma
[email protected]I love the way the lime dressing complements the sweetness of the melon. It's a perfect balance of flavors.
Nakyobe Deborah
[email protected]This melon carpaccio is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.
joya mondal
[email protected]I made this melon carpaccio for a picnic and it was a big hit! It's the perfect dish to share with friends and family.
Twinzi
[email protected]This melon carpaccio is a great way to use up summer melons. It's a delicious and healthy snack or appetizer.
Hasin Afruj
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really shine through.
Makay Owens
[email protected]This melon carpaccio is the perfect summer appetizer. It's light, refreshing, and easy to make.
Ahmed Mamo
[email protected]I'm not usually a fan of melon, but this carpaccio recipe changed my mind! The combination of flavors and textures is incredible.
napox007gr pro
[email protected]This recipe is so easy to follow and the results are amazing! The melon carpaccio is light and refreshing, and the lime dressing adds a nice tang.
Patrick Kaliku
[email protected]I made this melon carpaccio for a party and it was a huge hit! Everyone loved the unique and flavorful combination of ingredients.
Davorin Cawood
[email protected]This melon carpaccio recipe was a refreshing and delicious summer treat! The combination of sweet melon, tangy lime, and salty prosciutto was perfect.