MELON APPLE CHUTNEY
Categories Condiment/Spread Sauce Ginger Quick & Easy Dried Fruit Melon Apple Fall Cinnamon Clove Gourmet
Yield Makes about 1 cup
Number Of Ingredients 11
Steps:
- Wrap cinnamon stick, cloves, and allspice in cheesecloth and tie with string to form a bag. Crush spices gently in bag with a rolling pin or bottom of a heavy skillet.
- Bring melon, apple, sugar, vinegar, currants, ginger, cheesecloth bag, and a pinch of salt to a boil in a 1- to 1 1/2-quart heavy saucepan, then reduce heat and simmer, uncovered, stirring occasionally, until syrup is thick and most of liquid is evaporated, 30 to 35 minutes. Discard cheesecloth bag and cool chutney. (Syrup will continue to thicken as it cools.)
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Abdul Muhsin
a.m71@yahoo.comThis chutney is just okay. I've had better.
Rinnah
rinnah@hotmail.comI followed the recipe exactly, but my chutney didn't turn out as thick as I expected. I'm not sure what went wrong.
Gracious Omosigho
g@hotmail.comThe chutney was a bit too runny for my liking. I would cook it down for a longer period of time next time.
patricia osude
osude_p@yahoo.comThis chutney is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Krystal Wilson
wilsonk37@hotmail.co.ukThis chutney is a great way to use up leftover fruit. I always have a few apples and melons on hand, so this chutney is a great way to use them up before they go bad.
kenneth_ golden
g_kenneth_12@aol.comI love the unique flavor combination of this chutney. The melon and apple flavors complement each other perfectly.
Ifebuche F
f_ifebuche@aol.comThis chutney is easy to make and always a crowd-pleaser. I always get compliments on it when I serve it at parties.
mart store
storemart@aol.comThis chutney is so versatile. I've used it as a condiment for grilled chicken, as a spread for sandwiches, and even as a glaze for roasted vegetables.
Eden miles
eden-miles@hotmail.frI love the sweet and tangy flavor of this chutney. It's perfect for adding a pop of flavor to grilled meats or roasted vegetables.
Holly Olphert
o@yahoo.comThis chutney is a great way to use up leftover fruit. I had some melon and apples that were about to go bad, and this chutney was the perfect way to use them up.
Marvin J. Henfield
h-m96@gmail.comI made this chutney for my husband who loves chutney. He said it was the best he's ever had! Thanks for the recipe.
Jan Reeves
reeves_jan86@yahoo.comThis chutney is easy to make and absolutely delicious. I love the way the melon and apple flavors complement each other.
Donegan Rory
donegan@hotmail.comI made this chutney for a party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Choki Wangmo
wangmo49@yahoo.comThis was my first time making chutney, and it turned out great! I followed the recipe exactly, and the chutney was thick, flavorful, and perfectly spiced. I can't wait to try it with different fruits and spices.
David Jere
d96@yahoo.comI love this chutney! It's so versatile - I've used it as a condiment for grilled meats, as a spread for sandwiches, and even as a glaze for roasted vegetables. It always adds a delicious pop of flavor.
Alta Lito
a-lito32@yahoo.comThis melon-apple chutney was a delightful surprise! The combination of sweet melon, tangy apples, and warm spices was perfectly balanced. I served it with grilled chicken and rice, and it was a hit with the whole family.