MELON APPLE CHUTNEY
Categories Condiment/Spread Sauce Ginger Quick & Easy Dried Fruit Melon Apple Fall Cinnamon Clove Gourmet
Yield Makes about 1 cup
Number Of Ingredients 11
Steps:
- Wrap cinnamon stick, cloves, and allspice in cheesecloth and tie with string to form a bag. Crush spices gently in bag with a rolling pin or bottom of a heavy skillet.
- Bring melon, apple, sugar, vinegar, currants, ginger, cheesecloth bag, and a pinch of salt to a boil in a 1- to 1 1/2-quart heavy saucepan, then reduce heat and simmer, uncovered, stirring occasionally, until syrup is thick and most of liquid is evaporated, 30 to 35 minutes. Discard cheesecloth bag and cool chutney. (Syrup will continue to thicken as it cools.)
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Abdul Muhsin
[email protected]This chutney is just okay. I've had better.
Rinnah
[email protected]I followed the recipe exactly, but my chutney didn't turn out as thick as I expected. I'm not sure what went wrong.
Gracious Omosigho
[email protected]The chutney was a bit too runny for my liking. I would cook it down for a longer period of time next time.
patricia osude
[email protected]This chutney is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Krystal Wilson
[email protected]This chutney is a great way to use up leftover fruit. I always have a few apples and melons on hand, so this chutney is a great way to use them up before they go bad.
kenneth_ golden
[email protected]I love the unique flavor combination of this chutney. The melon and apple flavors complement each other perfectly.
Ifebuche F
[email protected]This chutney is easy to make and always a crowd-pleaser. I always get compliments on it when I serve it at parties.
mart store
[email protected]This chutney is so versatile. I've used it as a condiment for grilled chicken, as a spread for sandwiches, and even as a glaze for roasted vegetables.
Eden miles
[email protected]I love the sweet and tangy flavor of this chutney. It's perfect for adding a pop of flavor to grilled meats or roasted vegetables.
Holly Olphert
[email protected]This chutney is a great way to use up leftover fruit. I had some melon and apples that were about to go bad, and this chutney was the perfect way to use them up.
Marvin J. Henfield
[email protected]I made this chutney for my husband who loves chutney. He said it was the best he's ever had! Thanks for the recipe.
Jan Reeves
[email protected]This chutney is easy to make and absolutely delicious. I love the way the melon and apple flavors complement each other.
Donegan Rory
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Choki Wangmo
[email protected]This was my first time making chutney, and it turned out great! I followed the recipe exactly, and the chutney was thick, flavorful, and perfectly spiced. I can't wait to try it with different fruits and spices.
David Jere
[email protected]I love this chutney! It's so versatile - I've used it as a condiment for grilled meats, as a spread for sandwiches, and even as a glaze for roasted vegetables. It always adds a delicious pop of flavor.
Alta Lito
[email protected]This melon-apple chutney was a delightful surprise! The combination of sweet melon, tangy apples, and warm spices was perfectly balanced. I served it with grilled chicken and rice, and it was a hit with the whole family.