Categories Salad Chicken No-Cook Quick & Easy Low/No Sugar Wheat/Gluten-Free Lunch Cantaloupe Honeydew Arugula Summer Shallot Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- In a bowl whisk together the shallots, the vinegar, the parsley, the minced tarragon, and with salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the arugula, the chicken, and the melon balls, toss the salad until it is combined well, and garnish it with the tarragon sprigs.
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Jose Marte
j-m@gmail.comThis salad is delicious and easy to make. I would definitely recommend it.
Mia Aldred
m@yahoo.comThis salad is a great way to use up leftover smoked chicken. It's also a healthy and refreshing meal.
74Arta
74arta@yahoo.comI was disappointed with this salad. The melon was too sweet and the chicken was dry.
Zalal Ahmad
z.ahmad@hotmail.comThis salad was easy to make and very tasty. I would definitely make it again.
Ahd Alsaadi
ahd-alsaadi96@yahoo.comI love this salad! The combination of melon, smoked chicken, and arugula is perfect.
hamza Shabbir
hamzas70@hotmail.frThis salad is delicious and refreshing, but it's a bit too sweet for my taste. I would recommend using less honey or agave nectar.
Falak Naz
naz-f87@gmail.comI've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Ibrahim Kolawole
kolawole70@hotmail.comThis is a great recipe for a light and healthy summer lunch or dinner.
NADER CHOWDHURY
chowdhurynader@hotmail.comI'm not a big fan of melon, but I really enjoyed this salad. The smokiness of the chicken and the tanginess of the goat cheese balanced out the sweetness of the melon perfectly.
Heather Dow
dow-h@gmail.comI made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Emeka Edwin
emeka@aol.comThis melon and smoked chicken salad was a refreshing and delicious summer dish! The sweetness of the melon paired perfectly with the smokiness of the chicken. I also loved the addition of the arugula and goat cheese, which added a nice peppery and ta