MELON AND PROSCIUTTO WRAPS
Steps:
- Scoop out seeds from each melon half. Cut each half into 6 wedges. Remove melon skins. Wrap 1 or 2 slices of prosciutto around each wedge. Secure prosciutto with 4 toothpicks. Cut each wedge into 4 bite-sized pieces. Cover and refrigerate.
- Serve chilled.
- (Can be made 2 to 3 hours ahead of time and chilled. Make sure melon wedges are well wrapped so that they do not dry out.)
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MA HI M
[email protected]These wraps are a lifesaver for busy weeknights. They're so easy to make and they're always a hit with my family.
Amenti Yasin
[email protected]These wraps are a great way to sneak some veggies into your kids' diet. They won't even notice the spinach or arugula.
Richard Holmes
[email protected]I love that these wraps are so healthy. They're packed with fresh fruit and vegetables.
Farzana Yesmin
[email protected]These wraps are a great way to use up leftover chicken or steak. Just shred the meat and add it to the wraps.
Abby Stefansky
[email protected]I've also made these wraps with grilled shrimp instead of prosciutto. They're just as delicious.
Ch Misbah
[email protected]These wraps are a great way to get your kids to eat fruit. My kids love the sweet melon and the salty prosciutto.
Nk Emon
[email protected]I've made these wraps with both prosciutto and Serrano ham. I prefer the prosciutto, but the Serrano ham is also good.
Aslan Petty
[email protected]These wraps are perfect for a summer picnic or barbecue. They're easy to transport and they're always a crowd-pleaser.
Seth Peters
[email protected]I love that these wraps are so versatile. You can add or remove ingredients to suit your taste.
Muhammadshareef Rind
[email protected]These wraps are a great way to use up leftover melon. I always have a few cantaloupes or honeydews in my fridge, so these wraps are a lifesaver.
Md Anamul Huqe
[email protected]I've made these wraps several times now and they're always a hit. They're so easy to make and everyone loves them.
Md Shariful Islam
[email protected]These wraps are perfect for a light lunch or a summer party appetizer.
Noah Burnett
[email protected]I added a little bit of arugula to my wraps for an extra pop of flavor. It was a great addition.
Somrat goni
[email protected]I used cantaloupe for my wraps, but I think honeydew would also be a good choice.
Ntombi Zinhe
[email protected]These wraps are so easy to make, even for a beginner cook. I was able to whip them up in no time.
James Oakley
[email protected]I love the combination of sweet melon and salty prosciutto. It's a unique and delicious flavor combination.
Rebecca odonnell
[email protected]I've made these wraps several times now and they're always a crowd-pleaser. They're perfect for a summer party or a light lunch.
Naveed Shoro
[email protected]These melon and prosciutto wraps were a hit at my party! They were so easy to make and everyone loved them.