MELON AND PROSCIUTTO WITH BALSAMIC VINEGAR AND MINT
Categories Appetizer Quick & Easy Wheat/Gluten-Free Melon Mint Summer Prosciutto Gourmet
Yield Serves 4 as a first course
Number Of Ingredients 5
Steps:
- In a small bowl stir together the vinegar, the minced mint, and the sugar, let the mixture stand for 30 minutes, and force it through a fine sieve set over a bowl, pressing hard on the solids. Arrange 3 wedges of the melon on each of 4 chilled plates and drizzle each serving with some of the vinegar mixture. Drape each serving of melon with a slice of the prosciutto and garnish the plates with the mint sprigs.
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Vera Marshall
[email protected]I made this dish for my family and they loved it. It's a new favorite in our house.
Ak Marri
[email protected]This dish is so easy to make, but it looks like it took a lot of effort. It's perfect for a dinner party.
Seblu gaming
[email protected]I've never tried melon and prosciutto together before, but I'm glad I did. It's a great combination.
Kelvin Gary
[email protected]This recipe is a great way to get kids to eat their fruit.
Adobe Ali Raza
[email protected]I'm allergic to melon, so I made this dish with pineapple instead. It was still delicious!
Zohaib Kh
[email protected]This dish is perfect for a summer party. It's light, refreshing, and easy to make.
Aijaz Ali official
[email protected]I didn't have any prosciutto, so I used Serrano ham instead. It worked just as well.
Arsalan Samor
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a different type of melon, like a honeydew.
Colin Wilfred Stroud
[email protected]This dish is so simple, but it's so flavorful. I love the combination of sweet and salty.
Kaif Arnob
[email protected]I'm not a big fan of melon, but I really enjoyed this dish. The prosciutto and balsamic vinegar really balanced out the sweetness of the melon.
Akwealor Ifeoma
[email protected]This recipe is a great way to use up leftover melon. I had some cantaloupe that was about to go bad, and this was the perfect way to use it up.
Sangip Thakuri
[email protected]I've made this dish a few times now, and it's always a hit. It's so easy to make, and it's always delicious.
bappy islam 2222
[email protected]This was a light and refreshing summer dish! The melon was sweet and juicy, and the prosciutto added a nice salty flavor. The balsamic vinegar and mint added a nice tang and freshness.