MELON AND PROSCIUTTO RISOTTO
Provided by Cassy Vires
Categories Rice Quick & Easy Dinner Lunch Cantaloupe White Wine Summer Healthy Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Bring 6 cups vegetable broth to a simmer. Melt 3 tablespoons butter in a large saucepan over medium-high heat. Add 1/2 medium cantaloupe (peeled, seeded, grated), 2 chopped shallots, and 1 chopped garlic clove; cook, stirring, until liquid is thickened, 8-10 minutes. Add 2 cups arborio rice and 1/4 cup dry white wine; cook for 2 minutes. Add broth by 1/2-cupfuls, stirring often and cooking until liquid is almost absorbed before adding more, until all broth has been added and rice is tender, 25-30 minutes. Stir in 1/4 cup mascarpone and 1 ounce. chopped prosciutto; top with thinly sliced basil.
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Rajesh Joshi
[email protected]The rice was overcooked and the melon was too soft. I think I'll try a different recipe next time.
Kitty Kelso Leonard
[email protected]The risotto was a little bland. I think it needed more seasoning.
Michael Higgins
[email protected]This risotto was a bit too sweet for my taste. I think next time I'll use less melon or add some other ingredients to balance out the sweetness.
Debananda chaudhary
[email protected]I'm not a big fan of melon, but I really enjoyed this risotto. The prosciutto and the melon were a great combination and the rice was cooked perfectly. I will definitely be making this again.
Mohamed Farooklp
[email protected]This was a great recipe! The melon and prosciutto added a unique and delicious flavor to the risotto. I will definitely be making this again.
Ruhma tariq
[email protected]I loved this recipe! It was so easy to follow and the risotto turned out perfectly. The melon and prosciutto added a nice touch of sweetness and saltiness. I will definitely be making this again.
Lesedi Mdlalose
[email protected]This risotto was a bit too salty for my taste. I think next time I'll use less prosciutto or omit it altogether.
Michael Kriegel
[email protected]This was the best risotto I've ever had! The melon and prosciutto were a perfect combination, and the rice was cooked to perfection. I will definitely be making this again soon.
Joshua Cox
[email protected]I'm not sure what I did wrong, but my risotto turned out really watery. It was still tasty, but it wasn't the creamy risotto I was hoping for.
irene surumgbwia
[email protected]This was a great recipe! I made it for a party and everyone loved it. The melon and prosciutto were a great combination, and the rice was cooked perfectly.
Nana Ama Otoo
[email protected]The rice was overcooked and the melon was too soft. I think I'll try a different recipe next time.
ismail hossen hridoy
[email protected]The risotto was a little bland. I think it needed more seasoning.
Lucianda Mandla
[email protected]This risotto was a bit too sweet for my taste, but it was still good. I think next time I'll use less melon or add some other ingredients to balance out the sweetness.
J. Bowers Ohene-Mantey
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind! The melon and prosciutto added a sweetness and saltiness that I really enjoyed. I'll definitely be making this again.
Abd ur razaaq
[email protected]This was the perfect summer risotto! The melon and prosciutto were so refreshing and light, and the rice was cooked perfectly. I will definitely be making this again soon.
Elahi New
[email protected]I loved this recipe! The melon and prosciutto added a unique and delicious flavor to the risotto. It was also really easy to make, which is always a bonus.
Sarah Namayanja
[email protected]This risotto was amazing! The melon and prosciutto were a great combination, and the rice was cooked perfectly. I will definitely be making this again.
yaw sam
[email protected]I followed the recipe exactly and it turned out great! The risotto was creamy and flavorful, and the melon and prosciutto added a nice touch of sweetness and saltiness. I would definitely recommend this recipe.
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[email protected]This melon and prosciutto risotto was a delight! The combination of sweet and salty flavors was perfect, and the rice was cooked to perfection. I'll definitely be making this again.