MELON-AND-PEACH SALAD WITH PROSCIUTTO AND MOZZARELLA RECIPE - (4.5/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Melon-and-Peach Salad with Prosciutto and Mozzarella Recipe - (4.5/5) image

Provided by รก-174535

Number Of Ingredients 9

One 1 1/2-pound honeydew melon-seeded, peeled and thinly sliced
1 peach, peeled and thinly sliced
1 tablespoon extra-virgin olive oil
2 teaspoons vin cotto or balsamic vinegar
Salt and freshly ground pepper
2 tablespoons chopped basil
2 tablespoons chopped marjoram
1/2 pound fresh mozzarella, chopped
8 thin slices of prosciutto (2 ounces)

Steps:

  • In a bowl, toss the melon and peach with the oil and vin cotto; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese. Transfer the salad to a platter, top with the prosciutto and serve.

Rohan Chaudhary
[email protected]

This salad looks delicious, but I'm not sure if I can find all the ingredients.


Bettye Harrell
[email protected]

I'm not sure about the combination of melon and prosciutto, but I'm willing to try it.


yahya shahnawaz
[email protected]

This salad is perfect for a light lunch or dinner.


Legand Tharu
[email protected]

I love the combination of sweet and savory in this salad.


Irfankhan Khan
[email protected]

This salad is a great way to showcase fresh summer produce.


Kjjj Jjj
[email protected]

I'm not a big fan of mint, so I left it out. The salad was still delicious.


Kgtt Music
[email protected]

This salad is so easy to make and it's a great way to get your daily dose of fruits and vegetables.


Kasarachi Nwosu
[email protected]

I love the way the balsamic glaze adds a touch of sweetness and acidity to the salad.


keshav poudyal
[email protected]

I made this salad for a picnic and it was a big hit. It's easy to transport and holds up well.


Hassan malik Hassan malik
[email protected]

I'm not a fan of mozzarella, so I used feta cheese instead. It was still delicious!


Naeem Sahzad
[email protected]

This salad is a great way to use up leftover melon and peaches.


Aiman islam Ayan
[email protected]

I've made this salad a few times and it's always a hit. I love the salty-sweet combination of the prosciutto and fruit.


Jordon Ranallo
[email protected]

This salad is so refreshing and perfect for a hot summer day.


Sumitra Poudel
[email protected]

I love the simplicity of this salad. The few ingredients really shine through.


Nasar Hayat
[email protected]

This is one of my favorite summer salads. It's so easy to make and always a crowd-pleaser.


Mariel
[email protected]

I'm not a big fan of melon, but I loved this salad! The prosciutto and mozzarella really balanced out the sweetness of the fruit.


Dli Maya
[email protected]

I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures. It's a great way to showcase fresh summer produce.


Pagan Anderson
[email protected]

This salad is a delightful blend of sweet and savory, with the juicy melon and peaches perfectly complemented by the salty prosciutto and creamy mozzarella. The mint adds a refreshing touch, and the balsamic glaze brings it all together. A true summe