MELOMEL - HONEY MEAD
Putting this here for safekeeping. From A Nation of Farmers by Sharon Astyk & Aaron Newton {highly recommend the book}. I plan on making when my raspberries come in and will update if necessary.
Provided by sugaree
Categories Beverages
Time P4DT15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients in a glass or ceramic bowl. Cover with layers of cheesecloth or a towel.
- Put bowl in a warm place and stir once a day to incorporate yeast from the air.
- Start tasting when the mixture gets bubbly.
- When it is to your taste strain and refrigerate or strain bottle and age.
- If aging put a balloon on top of bottle and regularly release when full of CO2.
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Fernando Ortiz
[email protected]I'm allergic to honey, so I can't try this melomel. But it sounds delicious!
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[email protected]I'm not a big fan of melomel, but this one is actually pretty good. It's not too sweet and it has a nice, subtle flavor.
Ovakporaye Fejiro
[email protected]This melomel is a bit too sweet for my taste. I think I'll try using less honey next time.
Tavonga Nawu
[email protected]I'm really impressed with this melomel. It's smooth, flavorful, and has a beautiful golden color.
Gebrela Ashebir
[email protected]This melomel is a great value for the price. It's delicious and it's a great way to try something new.
Ebere Jovial
[email protected]I've been making melomel for years and this is one of my favorite recipes. It's always a crowd-pleaser.
BilalBhatti1284th BilalBhatti1284th
[email protected]This is the perfect mead for a summer picnic. It's light, refreshing, and delicious.
izcrd
[email protected]I made this melomel for a party and it was a huge hit. Everyone loved it!
Mohammad Eron
[email protected]This melomel is a great way to use up leftover honey. It's also a great gift for friends and family.
Derrick Zana
[email protected]I'm new to mead making and this recipe was perfect for me. It's easy to follow and the results are delicious.
Kristophina Barthromeus
[email protected]This recipe is a great starting point for making melomel. I've experimented with different types of honey and spices to create my own unique flavors.
Scarlett e Leverette
[email protected]I followed the recipe exactly but my melomel turned out too sweet. I think I'll use less honey next time.
Taytay Rousseau
[email protected]This is the best melomel I've ever had. It's so smooth and flavorful. I can't wait to make it again.
Jesse Jane
[email protected]I've made this melomel several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different types of honey to create different flavors.
Jamshaid Saab
[email protected]This melomel is absolutely delicious! It's smooth, flavorful, and has just the right amount of sweetness. I followed the recipe exactly and it turned out perfectly.