MELLISSA'S GRANDMA'S BLACKBERRY COBBLER
Wonderful served warm with ice cream...brings back wonderful memories of picking berries and sitting down at the table with my family. Works well with fresh or frozen fruit. You can also use black raspberries, peaches, cherries...a new favorite is 2 cups fresh peaches and 2 cups fresh blackberries!
Provided by Melissa
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
- Place the blackberries into a large saucepan; add the cornstarch and 1 1/2 cup of sugar. Pour in the water, and bring to a boil over high heat, stirring constantly until the berries have thickened, about 5 minutes. Pour into the prepared baking dish.
- Whisk the flour, baking powder, salt, and 2/3 cup of sugar together in a mixing bowl. Cut in the margarine until it is the size of peas. Stir in the milk until a soft dough forms, then drop by spoonfuls onto the hot blackberry topping.
- Bake in the preheated oven until golden brown, 30 to 45 minutes.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 58.7 g, Cholesterol 1.1 mg, Fat 15.7 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 2.8 g, Sodium 417.4 mg, Sugar 39.1 g
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Glenn Grey
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
LUNGA Shabalala
[email protected]I'm not sure what I did wrong, but my cobbler turned out terrible. It was a dense, dry mess.
Carla Lyons
[email protected]This cobbler was a waste of time and ingredients. The crust was soggy and the filling was bland.
Maani Jutt
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as good as I hoped. The crust was too dry and the filling was too runny.
Elliott Notbin
[email protected]I had some trouble getting the crust to brown, but the cobbler still tasted great.
Riaz Riaz
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it.
Rose Wood
[email protected]I'm not a big fan of blackberries, but I really enjoyed this cobbler. The topping was perfectly sweet and the blackberries were tart and flavorful.
Mintu Dey
[email protected]This is the best blackberry cobbler I've ever had! The crust is flaky and the filling is bursting with flavor.
Muhammad Mansha
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it.
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[email protected]This cobbler was easy to make and so delicious! I used fresh blackberries from my garden and they were perfect. The cobbler topping was perfectly crispy and the filling was gooey and sweet.
Rosemary Mulwale
[email protected]I followed the recipe exactly and it turned out great! The cobbler was moist and flavorful, and the blackberries were perfectly cooked.
nelima waswa
[email protected]This cobbler was a huge hit with my family! The blackberries were perfectly tart and the cobbler topping was golden brown and delicious. I will definitely be making this again.