MELLINA'S EGGNOG SWEET POTATO PIE
The vanilla wafer crust is unique and a great idea. The eggnog gives it a creamy taste and texture. This will be a hit at your holiday table! To serve easily, consider making this in a springform pan. It will make it easier to cut slices. I can't wait to make this again!
Provided by Mellina Land
Categories Pies
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. For crust, mix vanilla wafers and the sugars in a food processor, while drizzling in the butter. Mix until well blended. Press into the sides and bottoms of 2 deep dish 9" pie pans and set aside.
- 2. In a large bowl, combine sugars and nutmeg. Mix well. Stir in mashed sweet potatoes. Add eggnog, beaten eggs, butter, vanilla and salt. Mix until smooth. (I recommend tasting the filling to make sure it's sweet enough. Every now and then you'll get a batch of sweet potatoes that aren't too sweet and require more sugar).
- 3. Pour filling mixture into the two cookie crusts and bake at 375° for 30-35 minutes until filling sets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sk sraboni
[email protected]This recipe was a bit too complicated for me, but I'm sure it would be great if you're an experienced baker.
Sandip Baramu
[email protected]I had some trouble getting the crust to come out right, but the filling was delicious.
Nkosazana Sphesihle
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was still a good pie.
Blue Lightning
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make sweet potato pie.
Doreen Cordwell
[email protected]This pie is a must-try for any sweet potato pie lover.
Hem kamu
[email protected]I'm so glad I tried this recipe. It's now my go-to sweet potato pie recipe.
Zahid Fazil
[email protected]This pie was a great success! Everyone at my party loved it.
Regina Morris
[email protected]I followed the recipe exactly and the pie turned out perfectly. The filling was smooth and creamy, and the crust was flaky and golden brown.
Deborah Wilson
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
MIRZA H BAIG
[email protected]I made this pie for my family and they loved it! The eggnog flavor was a nice twist on the classic sweet potato pie.
Zia Rajpoot
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Matovu Jimmy
[email protected]I've never been a fan of sweet potato pie, but this recipe changed my mind. The eggnog flavor is subtle but really adds something special. I'll be making this again for Thanksgiving.
Sk Amit Boss
[email protected]This eggnog sweet potato pie was a hit at our holiday party! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again next year.