MELITZANOSALATA AGIORITIKI (ATHENIAN EGGPLANT SALAD)
Steps:
- Preheat an outdoor grill for medium-high heat.
- Pierce the eggplant a few times with the tip of a paring knife or fork. Cook eggplant on preheated grill, turning often, until the skin is charred and the eggplant is tender, about 15 minutes. Set aside until cool enough to handle.
- Remove the skin from the eggplant and dice the pulp. Place into a mixing bowl, and add tomato, onion, parsley, olive oil, vinegar, and feta cheese; mix well.
- Refrigerate for one hour, and season to taste with salt before serving.
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Md Ahnaf Hasan safin
[email protected]I love the smoky flavor of the roasted eggplant in this salad. It's the perfect way to add a little something extra to your next meal.
Happy Mehar
[email protected]This is a great recipe for a vegetarian or vegan dish. It's packed with flavor and nutrients.
Eileen Lentz
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is a keeper. It's so easy to make and the results are delicious.
rickandmortyfan 649
[email protected]This is a great recipe for a hot summer day. It's light and refreshing, and the perfect way to cool down.
Eric Phillips
[email protected]I love this recipe! It's so versatile. I've served it as a dip, a spread, and even as a sauce for grilled chicken.
Malik kadir Awan
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
Noah Musa
[email protected]I'm not a huge fan of eggplant, but this salad is really good. The eggplant is roasted perfectly and the dressing is delicious.
Alexander Lin
[email protected]This salad is so creamy and delicious. I love the smoky flavor of the roasted eggplant.
Alhagie Ceesay
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love the combination of flavors and textures.
Ryan Earles
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I often make it as a dip for parties and it's always a hit.
Carlos Carrillo
[email protected]This salad is amazing! The roasted eggplant gives it a smoky flavor that is perfectly complemented by the tangy lemon-tahini dressing. I love the addition of the walnuts, which add a nice crunch.
Imam Mohsin
[email protected]This is a great recipe! I followed it exactly and it turned out perfectly. The eggplant was roasted to perfection and the salad was creamy and flavorful. I served it with pita bread and it was a big hit with my family.
Nk Nehal
[email protected]This is the best melitzanosalata I've ever had! The flavors are so well-balanced and it's so creamy and delicious. I will definitely be making this again and again.
Sami Ullah kakar
[email protected]I'm not usually a fan of eggplant, but this salad has changed my mind. The eggplant is roasted until it's soft and smoky, and the combination of flavors is just perfect. I'll definitely be making this again!
Hlumisa Maraqane
[email protected]This melitzanosalata is absolutely delicious! It has the perfect balance of smokiness, tanginess, and creaminess. I love the addition of the roasted red peppers, which give it a slightly sweet and smoky flavor. I served it with pita bread and grilled