MELITZANES PAPOUTSAKIA (GREEK STUFFED EGGPLANT)
Melitzanes Papoutsakia or Stuffed Eggplant "Little Shoes". The aubergines (eggplants) are stuffed with a beef and tomato mixture and topped with bechamel sauce, a slice of tomato and some cheese.
Provided by Marsha Gardner
Categories Beef
Time 1h30m
Number Of Ingredients 18
Steps:
- 1. Cut the eggplants in half lengthwise and scoop out the middle leaving the shell about 1/8 inch thick. Heat the oil in a pan. Add the onions and saute until translucent. Add the garlic and saute until fragrant. Chop and add the eggplant that was removed from the shells. Add the ground beef and cook until it is browned. Add the tomatoes, wine, cinnamon, parsley, salt and pepper, cover and simmer for 20 minutes. Spread some of the cheese over the bottom of the eggplant shell. Fill the shell with the stuffing. Cover with the bechamel sauce. Place a slice of tomato on top. Cover with the remaining cheese. Bake in a preheated 350-degree oven until the bechamel sauce and the cheese are browned, about 60-90 minutes.
- 2. BECHAMEL SAUCE: Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but don't let it brown - about 2 minutes. Add the hot milk, continuing to stir as the sauce thickens. Bring it to a boil. Add nutmeg and salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more. Remove from the heat. To cool this sauce for later use, cover it with wax paper or pour a film of milk over it to prevent a skin from forming.
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CyrusBatiste
[email protected]I'm not a big fan of eggplant, but I really enjoyed this recipe.
Alamin Miah
[email protected]This recipe was easy to follow and the end result was delicious.
Jamie Delgado
[email protected]I had a hard time finding some of the ingredients for this recipe.
David Hackett
[email protected]This recipe was a bit too bland for my taste.
Givety Nnadi
[email protected]I made this recipe for my husband and he loved it.
Pee Sithole
[email protected]This recipe is a great way to use up leftover eggplant.
Richard King
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
Dawid Boois
[email protected]This recipe is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive dish that is perfect for a special occasion.
Mellanté Brown
[email protected]I'm not a big fan of eggplant, but I really enjoyed this recipe. The eggplant was cooked perfectly and the filling was so flavorful. I will definitely be making this recipe again.
khan jamali
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the fact that it's a one-pot dish, so it's easy to clean up.
Farzana Sajjadi
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The end result was a delicious and unique dish. I especially liked the combination of the eggplant, tomatoes, and cheese.
Brian Keya
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it more if I had added more spices. Otherwise, it was a good recipe and the eggplant was cooked perfectly.
Mazar Khan
[email protected]I made this recipe for my husband and he loved it. He said it was the best eggplant dish he had ever had. I was really happy with the way it turned out. The eggplant was cooked perfectly and the filling was so flavorful. I will definitely be making t
Friends welcome
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to make this dish. It turned out great. The eggplant was still tender and juicy, and the filling was delicious. I will definitely be
mai mohamad
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it. I especially liked the fact that it's a vegetarian dish, so it was a great option for people with different dietary restrictions.
Abu Shoma
[email protected]This recipe is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive dish that is perfect for a special occasion. I served it to my friends for dinner and they all raved about it.
The Life of Hall
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the filling was so flavorful. I loved the combination of the eggplant, tomatoes, and cheese. I will definitely be making this recipe again.
Blessing Ubong
[email protected]I've made this recipe several times now and it's always a hit. My family and friends love it. The eggplant is always cooked perfectly and the filling is so delicious. I especially love the addition of the cinnamon and nutmeg. It really adds a unique
Me You
[email protected]This stuffed eggplant recipe is a true culinary delight. The combination of flavors and textures is simply divine. The eggplant is tender and juicy, while the filling is rich and flavorful. I highly recommend this recipe to anyone looking for a delic