MELISSA'S MEATBALLS
This is my favorite meatball recipe. So easy to prepare and such great flavor.
Provided by Melissa Snow
Categories Meat Appetizers
Number Of Ingredients 14
Steps:
- 1. Pre-heat oven to 450 degrees
- 2. In a large bowl, combine beef, bread crumbs, parmesan cheese, 1/2 C broth, milk, eggs, parsley, oregano, garlic, salt, pepper, basil, red pepper flakes, and nutmeg with a fork or very clean hands. Hint: It's easier and faster to use your hands!
- 3. Using 2 spoons shape meat into balls. Coat a baking sheet with cooking spray. Space meatballs on pan so that they are not touching. Cover bottom of pan with additional beef broth.
- 4. Bake for 25 minutes. Transfer meatballs onto paper towels.
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King Tylah49
[email protected]These meatballs are a great way to use up leftover rice.
Md Tohin
[email protected]These meatballs are a bit time-consuming to make, but they're worth it. They're so delicious and flavorful.
Shyam Mishra
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Faziel Asgarkhan
[email protected]These meatballs are a great way to get kids to eat their vegetables. I always sneak in some chopped carrots and celery.
Alfred Nartey
[email protected]I've been making these meatballs for years and they're always a favorite. They're so versatile and can be served with anything from pasta to mashed potatoes.
raju shikdar
[email protected]These meatballs are perfect for a party appetizer. They're easy to make and can be served with a variety of dipping sauces.
Peggie Phillips
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone loved them!
MARSHUUH MARTIAN
[email protected]These meatballs are a great way to use up leftover ground turkey.
Bfb Superfan28
[email protected]I'm not a big fan of meatballs, but these were really good. I'll definitely be making them again.
Sayd Mateen
[email protected]These meatballs are amazing! I've never had meatballs so tender and flavorful.
CHHOEGYAL DHOENYOE DHOENDUP
[email protected]I followed the recipe exactly, but my meatballs didn't hold together. I'm not sure what went wrong.
Alvin Petero
[email protected]The meatballs were a bit dry for my taste, but the sauce was delicious.
Suhaila B
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser.
sani bhai
[email protected]These meatballs are perfect for a weeknight meal. They're quick to make and can be easily paired with a variety of sides.
Siteri Vatusaulaki
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the meatballs lighter and healthier.
Waqar Ali Mallah
[email protected]These meatballs are so easy to make, and they always turn out perfectly.
Albertus Viljoen
[email protected]Melissa's meatballs were a hit at my last dinner party! Everyone raved about how tender and flavorful they were.