MELISSA'S EASY CHICKEN AND DUMPLINGS
This is a very simple way to make chicken and dumplings. My mother gave me this recipe. It's great on a cold day.
Provided by MELISSAS KITCHEN
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put chicken and celery in a large pot and cover with water. Bring to a boil. Cook chicken thoroughly.
- Once chicken is done remove chicken from pot and let cool on a plate. Set aside. Do not throw away broth--it will be used later.
- Add cream of chicken soup, chicken broth, salt and pepper to pot; stir. Cook on medium-high heat.
- Slice chicken breasts like you would a turkey (thinly). It will come apart once it's added back to the pot. Add back to pot. Bring to boil.
- With a rolling pin, roll out each biscuit and cut into fourths. (For smaller dumplings, cut them smaller). I like mine medium size, so fourths work for me. Once you're done, it's time to add them to the pot.
- Just drop them in one at a time, make sure to stir often. They tend to stick if they aren't stirred. They will swell after they are first added, but they will go back down to normal size after a few minutes. Let them boil for 10 minutes, then simmer on medium-low for about 15 minutes; cover. Continue to stir often. Dumplings are done when the center of the dumpling is slightly darker than the outside.
Nutrition Facts : Calories 590.7, Fat 20.7, SaturatedFat 5.7, Cholesterol 98.8, Sodium 2423.1, Carbohydrate 56.5, Fiber 0.2, Sugar 0.9, Protein 42.6
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mustafa azghar
[email protected]This was my first time making chicken and dumplings, and I'm so glad I tried this recipe. It was easy to follow and the dish turned out delicious.
hafiz mibale
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some frozen vegetables to the pot.
Patrick Hamill
[email protected]I'm not sure what I did wrong, but my dumplings turned out hard and doughy. I think I might have overcooked them.
Umar Syed
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken and dumplings are so delicious and comforting.
Mmokele Makgopa
[email protected]I made this recipe in my slow cooker and it turned out great! The chicken was fall-off-the-bone tender and the dumplings were fluffy and moist.
Akram Hosain
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some vegetables to the pot, such as carrots, celery, and onions.
Titus Burabaritekpe
[email protected]I've been making this recipe for years and it's always a hit. My family loves the creamy sauce and the tender chicken.
Fikile Gugulethu
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family, and this one fits the bill perfectly. Thanks, Melissa!
Ken Chan
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to the sauce.
Phumelela Phumelela
[email protected]The chicken and dumplings were good, but the sauce was a little too thick for my liking.
ailey rujinsky
[email protected]This recipe was a little too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Samwel Chacha
[email protected]I'm not a big fan of chicken and dumplings, but I have to say that this recipe was pretty good. The chicken was cooked perfectly and the dumplings were fluffy and moist.
Mahabubalam Yongone
[email protected]This recipe is a keeper! The chicken and dumplings were so delicious and comforting. I especially loved the crispy crust on the dumplings.
Muhammad Mudasar
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the creamy sauce and the tender chicken.
qazi haris
[email protected]This was my first time making chicken and dumplings from scratch, and I'm so glad I tried this recipe. The instructions were clear and easy to follow, and the dish turned out perfectly. I will definitely be making this again!
Monica Mwangi
[email protected]Melissa's Easy Chicken and Dumplings were a hit at our dinner table! The chicken was tender and flavorful, and the dumplings were light and fluffy. I loved the addition of fresh herbs, which gave the dish a bright and herbaceous flavor.