MELISSA'S CHICKEN CACCIATORE
The key flavor of this guest-worthy dish is the marinade from the artichoke hearts. Feel free to add extra veggies such as spinach, zucchini, or yellow squash. Serve over fettuccine or spaghetti noodles.
Provided by Melissa Hamilton
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place half the artichoke marinade into a large skillet over medium-high heat, and brown the chicken pieces until the liquid has almost evaporated, 8 to 10 minutes. Remove the chicken pieces with a slotted spoon, and place into a 9x13-inch baking dish.
- Pour the remaining marinade into the same skillet, and cook and stir the onions, garlic, mushrooms, oregano, basil, salt, rosemary, and black pepper until the onions are translucent, 5 to 8 minutes. Mix in diced tomatoes with their juice, tomato sauce, black olives, and chopped artichoke hearts. Stir the sauce well, and pour over the chicken in the baking dish. Cover the dish with foil.
- Bake the chicken until the sauce is bubbling, about 45 minutes. Uncover, and drizzle the Madeira wine over the dish; top with mozzarella cheese. Return to oven, uncovered, and bake until the cheese is melted, about 10 more minutes.
Nutrition Facts : Calories 320.1 calories, Carbohydrate 21.2 g, Cholesterol 63.2 mg, Fat 12 g, Fiber 5.1 g, Protein 29.2 g, SaturatedFat 4.4 g, Sodium 1428.1 mg, Sugar 8.1 g
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sabir tangi
[email protected]This recipe was easy to follow and turned out great! The chicken was perfectly cooked and the sauce was flavorful and delicious. I served it over rice and it was a hit with my family.
Md sijan Ahommed
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was incredible. I'll definitely be making this again.
Paul Brown
[email protected]This recipe was a hit! The chicken was tender and flavorful, and the sauce was rich and delicious. I served it over pasta, and it was the perfect comfort food for a cold winter night.
Hendrico Bezuidenhout
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a few extra vegetables to the sauce, like mushrooms or zucchini. It's also great served over mashed potatoes or polenta.
Elsie Wanjiku
[email protected]This recipe is a family favorite! We make it all the time. The chicken is always tender and juicy, and the sauce is always flavorful and delicious. I usually serve it over pasta, but it's also great with rice or mashed potatoes.
CUBIC
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great! The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Fatima Rifat
[email protected]This chicken cacciatore recipe is a keeper! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over pasta, and it was the perfect meal for a special occasion.
Francis agbomire momoh
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a few extra vegetables to the sauce, like mushrooms or zucchini. It's also great served over mashed potatoes or polenta.
Owopetu ayobami
[email protected]This recipe was easy to follow and turned out great! The chicken was perfectly cooked and the sauce was flavorful and delicious. I served it over rice and it was a hit with my family.
Samantha Perry
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was incredible. I'll definitely be making this again.
Manolo Nolka
[email protected]This recipe was a hit! The chicken was tender and flavorful, and the sauce was rich and delicious. I served it over pasta, and it was the perfect comfort food for a cold winter night.
Siniketo Xaba
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a few extra vegetables to the sauce, like mushrooms or zucchini. It's also great served over mashed potatoes or polenta.
omar alii
[email protected]This recipe is a family favorite! We make it all the time. The chicken is always tender and juicy, and the sauce is always flavorful and delicious. I usually serve it over pasta, but it's also great with rice or mashed potatoes.
Algerian High-Tech
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great! The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Sakhile Ndlovu
[email protected]This chicken cacciatore recipe is a keeper! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over pasta, and it was the perfect meal for a special occasion.
AVRI APOCALYPSE (AVRI APOCALYPSE)
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a few extra vegetables to the sauce, like mushrooms or zucchini. It's also great served over mashed potatoes or polenta.
Ugochukwu Abraham
[email protected]This recipe was easy to follow and turned out great! The chicken was perfectly cooked and the sauce was flavorful and delicious. I served it over rice and it was a hit with my family.
Sofiya Akter
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was incredible. I'll definitely be making this again.
Sandra O. Hills
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is always flavorful and delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Ff palyer Player
[email protected]This chicken cacciatore recipe was a hit! The chicken was tender and flavorful, and the sauce was rich and delicious. I served it over pasta, and it was the perfect comfort food for a cold winter night.