MELISSA'S BLACK-EYED PEA SALAD
Steps:
- Combine black-eyed peas, green bell pepper, celery, red onion, and yellow onion in a large bowl.
- Whisk vegetable oil, sugar, cider vinegar, garlic, salt, black pepper, and hot pepper sauce together in a bowl.
- Pour vinegar mixture over vegetables; toss to coat. Cover and refrigerate overnight before serving.
Nutrition Facts : Calories 261.9 calories, Carbohydrate 29.9 g, Fat 14.2 g, Fiber 4.3 g, Protein 5 g, SaturatedFat 2.3 g, Sodium 578.2 mg, Sugar 14.7 g
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Jake Richards
[email protected]This salad is a great way to get your kids to eat their vegetables.
Hasaral Sankalapa
[email protected]This salad is a great way to use up leftover black-eyed peas. I always have a can or two in my pantry, so it's easy to whip up this salad whenever I'm in need of a quick and healthy meal.
Points de bases Koko
[email protected]I love the tangy dressing on this salad. It really brings out the flavor of the black-eyed peas.
Rastafarian ug
[email protected]This is a great recipe for a healthy and easy side dish.
Betsy Soto
[email protected]This salad is so refreshing and flavorful. It's the perfect dish for a hot summer day.
Ahindrai Rai
[email protected]I'm always looking for new and healthy salad recipes. This black-eyed pea salad is a great addition to my repertoire.
Emmanuella Nwokoma
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will be even better the next day.
Aymen Fathy
[email protected]I love that this salad is so versatile. You can add or subtract ingredients to suit your own taste. I like to add some chopped avocado and red onion.
Gir kumal
[email protected]This salad is a great way to get your kids to eat their vegetables. The black-eyed peas are a good source of protein and the vegetables are packed with vitamins and minerals.
Efundoyin Bose
[email protected]I'm not a big fan of black-eyed peas, but I loved this salad! The dressing is so flavorful and the other ingredients really balance out the flavor of the peas.
Katsuki Bakugouu
[email protected]This is my go-to salad for summer cookouts. It's always a crowd-pleaser and it's so easy to make.
Ricky Ramsdell
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor and the bright colors.
Quinnlin Reyle
[email protected]I added some chopped bacon to this salad and it was delicious! The smoky flavor of the bacon really complemented the other ingredients.
Dolphine Namayi
[email protected]This salad is a great way to use up leftover black-eyed peas. I always have a can or two in my pantry, so it's easy to whip up this salad whenever I'm in need of a quick and healthy meal.
Toxik
[email protected]I love the combination of flavors in this salad. The black-eyed peas are earthy and nutty, the corn is sweet and juicy, the tomatoes are tangy, and the cucumber is refreshing.
Narendra Rai
[email protected]This is a great recipe for a healthy and flavorful salad. The black-eyed peas are a good source of protein and fiber, and the vegetables are packed with vitamins and minerals.
Ajsel Izeiroski
[email protected]I've made this salad several times and it's always a hit. The dressing is tangy and flavorful, and the black-eyed peas add a nice protein boost.
Miriam Wanjala
[email protected]This black-eyed pea salad is so easy to make and it's always a crowd-pleaser. I love that I can use canned black-eyed peas, which makes it a quick and easy dish to throw together.
Tonmoy Love N
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and the bright colors. I will definitely be making it again.
Muiga Kevin
[email protected]This black-eyed pea salad is a delicious and refreshing dish, perfect for a summer cookout or picnic. The combination of black-eyed peas, corn, tomatoes, and cucumber is simple but flavorful, and the dressing is the perfect finishing touch.